2015
DOI: 10.1504/ijesb.2015.069287
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Measuring corporate entrepreneurship culture

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Cited by 12 publications
(25 citation statements)
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References 31 publications
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“…Moreover, Paunovic and Dima (2014) mention that motivation factor supporting the implementation of cultural values are vitally needed. This research is in line with the research conducted by Bau and Wagner (2015) that mention that corporate entrepreneurship and intrapreneurship reflect behavior and culture that can help a company to grow competitively. The research also develops index that measures culture and market related factors that might influence employee ability to behave in entrepreneurial behavior.…”
Section: The Effect Of Organizational Culture On Corporate Entrepreneurshipsupporting
confidence: 87%
“…Moreover, Paunovic and Dima (2014) mention that motivation factor supporting the implementation of cultural values are vitally needed. This research is in line with the research conducted by Bau and Wagner (2015) that mention that corporate entrepreneurship and intrapreneurship reflect behavior and culture that can help a company to grow competitively. The research also develops index that measures culture and market related factors that might influence employee ability to behave in entrepreneurial behavior.…”
Section: The Effect Of Organizational Culture On Corporate Entrepreneurshipsupporting
confidence: 87%
“…All the above concepts are included in the work of Bau and Wagner (2015) when they outlined four dimensions of EC, namely, leadership quality and effectiveness (LQE) ; collaboration, information and innovation (CII); product and market know-how; and tasks and responsibility. Furthermore, this construct also covers some practical and updated attributes which were not included in previous research, such as product and market know-how, information and collaboration.…”
Section: Literature Review and Hypothesis Developmentmentioning
confidence: 99%
“…It can typically take various forms, from creating self-managing teams by providing direction and specific goals to all team members (Bell and Kozlowski, 2002) to training and mentoring employees to think outside the box and detect opportunities (Hisrich and Peters, 1986). Collaboration, innovation and information dimension refers to HR systems that provide employees with the freedom to act and entrepreneurial behaviour (Bau and Wagner, 2015). It involves support from co-workers, effective information systems as well as innovative nurturing environments. Product and market know-how dimension is a cultural phenomenon, illustrating a thorough understanding of the company’s products, customer needs and industrial trends (Narver and Slater, 1990; Bau and Wagner, 2015).…”
Section: Literature Review and Hypothesis Developmentmentioning
confidence: 99%
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“…McDowells (2017) opines that, intrapreneurship is both a cultural and behavioural pattern which can aid organizations to have competitive advantage in an ever changing business and economic environment. According to Bau and Wagner (2015), intrapreneurial behaviour of an organization is the process by which employees are empowered to implement, promote and discover new business opportunities and create economic values inside established firms. Organization culture is a system of shared conjecture, values and beliefs which governs how people behave in organizations (Alvesson, 2013;Odor, 2018).…”
Section: Introductionmentioning
confidence: 99%