Maternal Attitude in the Handling of Diarrhea in Infant

Rosyida, Desta Ayu Cahya; Hidayatunnikmah, Nina

doi:10.18196/jmmr.91113

Cited by 9 publications

(11 citation statements)

References 2 publications

(3 reference statements)

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“…In contrast, a study in a village in Indonesia revealed that about 77% of the mothers had a positive attitude toward treating diarrhea [46]. Continuous fluid administration, breastfeeding and using ORS after each diarrhea are very important to replace the lost fluids and minerals in the body [47].…”

Section: Mothers Attitudes Toward Prevention and Management Of Diarrhea Of Their Childrenmentioning

confidence: 99%

Mothers Knowledge, Attitude and Practice Regarding Diarrhea and its Management in Aden-Yemen: A Cross-Sectional Study in Poor Resource Setting

Abdulla

Badulla

Alshakka

et al. 2021

JPRI

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Background: Diarrheal diseases are still a major cause of mortality and morbidity after respiratory infection in most developing countries. There are about 1.7 billion cases of diarrheal illness and 760,000 deaths in children under 5 every year around the world. Moreover, it has an undesirable effect on the development and growth of infants and young children. Aim: The main objective of this study was to evaluate the mothers’ knowledge, attitude, and practice (KAP) regarding diarrhea and its management in Aden-Yemen. Methods: A cross-sectional study was conducted among mothers who visited Aden health centers in Aden city from April 2020 to July 2020. The respondents were chosen conveniently due to the difficulty of having a sampling frame. Data was collected using a KAP questionnaire. Results: A total of 414 mothers aged 18 - 40 years had a child/children with diarrhea at the time of enrollment or in the preceding 3 to 6 months from enrollment. About 344 (83.1%) of mothers knew the definition of diarrhea, 244 (58.9 %) of mothers attributed the teething as a cause of diarrhea, and 284 (68.6%) of mothers recognized lethargy as a sign of dehydration. Nearly 201 (48.6 %) of the mothers mentioned that diarrhea could be managed and prevented at home, and 174 (42.0%) agreed that ORS is the first-line treatment for diarrhea, and 286 (69.1%) of mothers continue exclusive breastfeeding during diarrhea. However, only 170 (41.1%) of mothers prepared ORS at home, and most of them did not know the correct way of preparing it. About 327 (79.0%) of mothers consulted the medical centers during the episode, and 199 (48.1 %) of mothers took the child to the primary health center as an immediate response. Conclusion: The findings revealed that the KAP of the mothers was unsatisfactory for the management of diarrheal diseases. Therefore, there must be educational intervention provided by health sectors to increase awareness. Furthermore, the government should provide quality water, sanitation, essential medicines, public education, etc., to reduce the causes of the prevalence of diarrhea.

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Section: Mothers Attitudes Toward Prevention and Management Of Diarrhea Of Their Childrenmentioning

confidence: 99%

Mothers Knowledge, Attitude and Practice Regarding Diarrhea and its Management in Aden-Yemen: A Cross-Sectional Study in Poor Resource Setting

Abdulla

Badulla

Alshakka

et al. 2021

JPRI

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“…Apabila saat hamil ibu mengalami peningkatan berat badan, maka berat badan pada bayi yang dilahirkan dapat bertambah pula. Bertambahnya berat tubuh ibu selama hamil adalah akumulasi dari berat tubuh ibu pra konsepsi dan bertambahnya berat tubuh ibu selama kehamilan (Rosyida & Hidayatunnikmah, 2020). Tahap pertumbuhan janin di dalam kandungan merupakan bentuk dari kenaikan berat tubuh ibu selama kehamilan.…”

Section: Pembahasanunclassified

The Relationship Between Maternal Weight Gain and Newborn Weight With the Frequency of Stunting in South Central Timor District (TTS)

Henukh

Ahmad

Pattypeilohy

2021

EMB

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During pregnancy, mothers are prone to experiencing nutritional problems. This problem can be fatal and exceptionally perilous for both the fetus and the mother. Malnutrition in pregnant women encompasses a huge enough affect on the growth process of the fetus and the child to be born, one of which is stunting. Toddlers' stunting in NTT is ranked 34th in Indonesia with a short presentation of 22.30% and very short 18.00%, while the incidence of stunting in TTS district reaches 57.3%. The point of the study was to analyze the relationship between maternal weight gain and newborn weight with the frequency of stunting. This type of research used case control with retrospective approach. The population of all children under five with incidence of stunting and non-stunting, the subjects of the study were 200 samples in 8 Public Helath Center in TTS district. Data collection using a questionnaire and with univariate and bivariate analysis and tested using the Chi-square test. The results showed that maternal weight gain during pregnancy in stunting infants had a weight gain that was not according to the recommendation, which was 55%, experiencing weight gain as recommended during pregnancy was 45%, while the weight of newborns who were stunted had an abnormal weight gain 60 % and the normal weight gain is 40%. After doing the Chi-Square test, the Asymp was obtained. Sig. is 0.000 <α (0.05). Therefore, it can be concluded that there’s a critical relationship between maternal weight gain during pregnancy and birth weight on the incidence of stunting.

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“…Selain Itu dalam pengabdian masyarakat ini juga berkesinambungan mengingat kita juga harus memantau kepatuhan Ibu dan Anak dalam mengkonsumsi PMT (Iswati et al, 2019). Dengan memperbaiki kondisi yang ada di lingkungan tersebut peneliti ingin pelakukan pendampingan dalam membuat makanan tambahan baik Itu pada Ibu dan pada bayi (Rosyida & Hidayatunnikmah, 2020).…”

Section: Pendahuluanunclassified

Pendampingan Penerapan Pembuatan PMT (Pemberian Makanan Tambahan) untuk Ibu dan Balita Guna Meningkatkan Kesehatan Ibu dan Anak

Rosyida

Hidayatunnikmah

Marliandiani

2021

tomaega

Self Cite

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AbstrakStatus gizi pada Ibu dan Anak merupakan faktor penting yang wajib menjadi perhatian besar bagi petugas kesehatan. Keadaan kurang gizi pada Ibu hamil dan balita penyebab terbesar yaitu dipengarui oleh kebiasaan mengkonsumsi makanan yang kurang baik. PMT (Pemberian Makanan Tambahan) sangat memengaruhi untuk status gizi nantinya pada Ibu Hamil dan Anak. Pemberian Makanan Tambahan tujuannya yaitu untuk memperbaiki keadaan gizi untuk mencapai status gizi yang Optimal. Padahal kondisi status gizi yang kurang baik Ibu dan Anak akan mengakibatkan bertambahnya Stunting.Kondisi diatas mendasari penulis untuk membuat Inovasi resep PMT berbahan dasar makanan atau sayuran yang mudah di temuai di lingkungan sekitar sebagai makanan tambahan. Untuk mengetahui Ibu dan Anak secara langsung mengkonsumsi PMT maka peneliti melakukan pendampingan dalam membuat, mengkonsumsi dan mengevaluasi hasil tersebut. Program Pengabdian Kepada masyarakat ini juga bertujuan untuk melatih anggota keluarga, khususnya orang tua balita dalam menyiapkan makanan tambahan yang sehat dan nilai gizinya seimbang, sehingga status gizi balita nantinya semakin membai. Metode yang di gunakan dalam program pengabdian masyarakat yang dilakuka di Kelurahan Nginden Jangkungan adalah penyuluhan dan demonstrasi bagaimana cara pembuatan PMT. Hasil dari pengabdian dalam kurun 1 bulan ibu-ibu PKK sudah bisa melakukan cara pembuatan PMT dan juga diterapkan dikehidupan sehari-hari untuk pemenuhan gizi pada anak.Kata Kunci: PMT , Meningkatan Kesehatan ,Ibu dan AnakAbstractThe nutritional status of mothers and children is an important factor that must be of great concern to health workers. The state of malnutrition in pregnant women and toddlers is the biggest cause, which is influenced by the habit of consuming less good food. PMT (Supplementary Feeding) greatly affects the nutritional status of pregnant women and children. Supplementary feeding aims to improve nutritional status to achieve optimal nutritional status. Whereas the condition of poor nutritional status of mothers and children will result in increased stunting. The above conditions underlie the author to make PMT recipe innovations made from food or vegetables that are easily found in the surrounding environment as additional food. To find out mothers and children directly consume PMT, the researchers provide assistance in making, consuming and evaluating the results. This Community Service Program also aims to train family members, especially parents of children under five, in preparing complementary foods that are healthy and have a balanced nutritional value, so that the nutritional status of toddlers will improve. The method used in the community service program carried out in Nginden Jangkungan Village is counseling and demonstration of how to make PMT. The results of the service within 1 month of PKK mothers have been able to do how to make PMT and also apply it in daily life to fulfill nutrition in children.Key Word: PMT, Improving Health, Mother and Child

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Maternal Attitude in the Handling of Diarrhea in Infant

Cited by 9 publications

References 2 publications

Mothers Knowledge, Attitude and Practice Regarding Diarrhea and its Management in Aden-Yemen: A Cross-Sectional Study in Poor Resource Setting

Mothers Knowledge, Attitude and Practice Regarding Diarrhea and its Management in Aden-Yemen: A Cross-Sectional Study in Poor Resource Setting

The Relationship Between Maternal Weight Gain and Newborn Weight With the Frequency of Stunting in South Central Timor District (TTS)

Pendampingan Penerapan Pembuatan PMT (Pemberian Makanan Tambahan) untuk Ibu dan Balita Guna Meningkatkan Kesehatan Ibu dan Anak

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