The Relationship Between Maternal Weight Gain and Newborn Weight With the Frequency of Stunting in South Central Timor District (TTS)

Abstract

During pregnancy, mothers are prone to experiencing nutritional problems. This problem can be fatal and exceptionally perilous for both the fetus and the mother. Malnutrition in pregnant women encompasses a huge enough affect on the growth process of the fetus and the child to be born, one of which is stunting. Toddlers' stunting in NTT is ranked 34th in Indonesia with a short presentation of 22.30% and very short 18.00%, while the incidence of stunting in TTS district reaches 57.3%. The point of the study was to analyze the relationship between maternal weight gain and newborn weight with the frequency of stunting. This type of research used case control with retrospective approach. The population of all children under five with incidence of stunting and non-stunting, the subjects of the study were 200 samples in 8 Public Helath Center in TTS district. Data collection using a questionnaire and with univariate and bivariate analysis and tested using the Chi-square test. The results showed that maternal weight gain during pregnancy in stunting infants had a weight gain that was not according to the recommendation, which was 55%, experiencing weight gain as recommended during pregnancy was 45%, while the weight of newborns who were stunted had an abnormal weight gain 60 % and the normal weight gain is 40%. After doing the Chi-Square test, the Asymp was obtained. Sig. is 0.000 <α (0.05). Therefore, it can be concluded that there’s a critical relationship between maternal weight gain during pregnancy and birth weight on the incidence of stunting.

Pemberdayaan Ibu dan Masyarakat Melalui Pelatihan Konselor ASI Sebagai Upaya Pencegahan Stunting

“…Demikian pula dengan situasi bayi dan balita, nutrisi yang diperoleh sejak bayi lahir sangat berpengaruh terhadap pertumbuhannya termasuk risiko terjadinya stunting (Kementerian Kesehatan RI, 2018b). Determinan utama terjadinya stunting pada anak di Indonesia menurut kerangka konsep WHO adalah ASI tidak eksklusif, penyakit infeksi, status ekonomi keluarga yang rendah, kelahiran prematur, panjang badan baru lahir yang pendek, usia ibu, ibu yang pendek, status gizi ibu, tingkat pendidikan orangtua rendah, berat badan dan panjang badan lahir, anak yang tinggal di daerah miskin perkotaan dan di daerah pedesaan (Beal et al, 2018) (Doddy, 2019 (Henuk et al, 2021) (Khairani & Effendi, 2019) (Wemakor et al, 2018).…”

Pemberian ASI eksklusif dan kelengkapan vaksinasi dasar terhadap kejadian stunting

“…Gizi merupakan faktor masalah yang masih memprihatinkan dan menjadi penyebab utama terjadinya stunting (Anggryni, 2021). Stunting adalah kondisi dimana terjadi ketidaksesuaian antara tinggi badan dan usia (Henukh, Ahmad, & Pattypeilohy, 2021). Untuk mengetahuinya, Anda dapat melihat status gizi berdasarkan panjang badan atau tinggi badan menurut umur jika dibandingkan dengan standar anthropometry yang mengacu pada standar tumbuh kembang anak WHO, dengan z-score < -3 SD (sangat pendek) dan z-score -3 SD << -2SD (pendek) (Fatmawati, Handayani, & Zulfiana, 2022).…”

Effect Of Virgin Olive Oil (EVOO) On Placenta Weight and Fetal Weight in Preeclampsia Model Wistar Rats

“…Pengaruh buruk pada kesehatan janin pada kondisi preeklampsia yang lain disebabkan adanya penurunan perfusi uteroplasenta, hipovolemia, vasospasme dan kerusakan sel endotel pembuluh darah plasenta (Brown et al, 2018). Akibat yang bisa ditimbulkan oleh kondisi tersebut adalah hipertensi maternal, proteinuria, gawat janin, pertumbuhan janin terganggu, kelahiran prematur, meningkatkan mortalitas perinatal dan manifestasi klinis lain (Henukh et al, 2021). Adapun dampak pada janin adalah IUGR, oligohidramnion, prematuritas.…”