2014
DOI: 10.1590/1982-0216201412413
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Mastigação habitual e atividade eletromiográfica dos músculos masseter e temporal em escolares de 7 a 12 anos

Abstract: Conflict of interest: non-existent stimulation of supporting structures, such as bones and teeth and for favoring that the harmonious craniofacial growth occurs³ .The chewing pattern can be influenced by several factors, such as occlusal interferences, dental and/ or periodontal problems, tooth loss, muscle and/or temporomandibular joints problems².It is known that in a unilateral mastication, the chewing muscles are mainly characterized by increased muscle strength on the working side, in other words, where c… Show more

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Cited by 3 publications
(3 citation statements)
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“…The results characterization regarding the mastication preference showed that most children presented a preferential side during usual mastication, agreeing with other researches 11,16,26 . Other studies indicated predominance of bilateral mastication [12][13][14]17 .…”
Section: Discussionsupporting
confidence: 92%
See 1 more Smart Citation
“…The results characterization regarding the mastication preference showed that most children presented a preferential side during usual mastication, agreeing with other researches 11,16,26 . Other studies indicated predominance of bilateral mastication [12][13][14]17 .…”
Section: Discussionsupporting
confidence: 92%
“…Studies about the mastication function in children present data about the side of preferential mastication [12][13][14][15][16] , proprioception (escape of food) 15 , way of incision 15 , lips posture 12,14,15,17 , participation of perioral musculature 12,14,17 and predominant mandibular movement 12,14,17,18 .…”
Section: Introductionmentioning
confidence: 99%
“…Independente da classificação do estado nutricional, a maioria das crianças apresentou uma mastigação unilateral, assim como identificado por Garcia et al 14 Não houve a presença de ruídos durante o consumo dos alimentos avaliados neste estudo, diferindo daquele realizado com acadêmicos do Curso de Nutrição, em que 6,70% apresentaram ruídos durante o consumo do pão de sal 10 .…”
Section: Resultsunclassified