Long-term effects of propolis on serum biochemical parameters of rainbow trout (Oncorhynchus mykiss)

Kashkooli, Omid Beyraghdar; Dorcheh, Eisa Ebrahimi; Mahboobi-Soofiani, Nasrollah; Samie, A.

doi:10.1016/j.ecoenv.2010.10.014

Cited by 26 publications

(12 citation statements)

References 27 publications

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“…Growth performance indices (FCR, SGR, PWG, FER, and CF) were not affected by oral administration of PEE and PAE in Cyprinus carpio. Results obtained in the growth performance of present work are consistent with a previous study in rainbow trout (Beyraghdar et al, 2011) and sea bream (Sparus aurata L.). Rainbow trout fed with propolis supplemented food for 8 weeks showed no significant change in growth indices and physiological parameters.…”

Section: Challenge Testsupporting

confidence: 82%

“…No change in hematological parameters showed that these doses of propolis are not toxic in Cyprinus carpio. Inconsistent with our study Beyraghdar et al (2011) showed that long-term exposure to high concentration of propolis in rainbow trout didn't change hematological parameters such as PCV, Hb, RBC and total protein, globulin and cholesterol, when compared to the control group, But Talas & Gulhan (2009) in rainbow trout suggested that the WBC, MCV, MCH values and granulocytes rates increased (p<0.05) in 0.02 and 0.03 g/L propolis treated groups. They reported a decrease in agranulocytes, erythrocytes, hemoglobin and hematocrit values in fish exposed to 0.02 and 0.03 g/L propolis (p<0.05).The contradictory reports may be based on the difference between the physiology of fish species, the origins of propolis, which influence its quality, and water quality can be reasons for the incoherence among the different works.…”

Section: Turkish Journal Of Fisheries and Aquatic Sciencesmentioning

confidence: 31%

“…As regards its role in the immune system, propolis has been shown to have both immunomodulatory and anti-inflammatory effects in mammals (Dimov, Ivanovska, Bankova, & Popov, 1992;Ansorge, Reinhold, & Lendeckel, 2003). Besides, long-term administration of propolis extracts presents very low toxicity to rainbow trout (Oncorhynchus mykiss) (Beyraghdar Kashkooli et al, 2011) and experimental animals (Arvouet-Grand, Lejeune, Bastide, Pourrat, Privat, & Legret, 1993).…”

Section: Introductionmentioning

confidence: 99%

“…Honeybees collect it from buds and exudates of various plants, mix it with their own salivary secretions and waxes, and thought to be used as a protective barrier and sterilant in beehives (Beyraghdar Kashkooli, Ebrahimi Dorcheh, Mahboobi-Soofiani, & Samie, 2011). Propolis in nature is composed of 30% wax, 50% resin and vegetable balsam, 10% essential and aromatic oils, 5% pollen, and other substances (Burdock, 1998).…”

Section: Introductionmentioning

confidence: 99%

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Alishahi¹,

Dezfuly²,

Mesbah³

2018

Turk. J. Fish. Aquat. Sci.

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In this study, the effects of oral administration of an alcoholic and aqueous extract of propolis on growth performance indices, hematological parameters and immune responses of Cyprinus carpio were investigated. Six hundred and thirty juvenile Cyprinus carpio (weighing 58.5 ±4.2 g, Mean±SD) were randomly divided into seven equal groups in triplicates. Three groups (G1 to G3) were fed diets containing 0.1%, 0.25% and 0.5% of Propolis-ethanolic Extract (PEE) respectively, whereas groups 4 to 6 were fed a diet containing the same level of Propolis Aqueous Extract (PAE), group seven was received free extract normal food. Growth indices and hemato-immunological parameters in treated fish were evaluated and compared among the groups. The results showed a significant increase in serum lysozyme activity, total serum protein and globulin in fish fed diets containing 0.5% PEE compared to the control group (p<0.05). But no significant differences were observed in growth-performance indices and other immunological and hematological parameters compared to the control group (P>0.05).Meanwhile, cumulative mortality after the bacterial challenge of fish fed on a diet containing 0.5% PPE significantly decreased compared to control group (p<0.05). According to the results, supplementation of food with 0.5% PEE stimulated some innate immune responses and resistance against A.hydrophila infection. Then 0.5% PEE in diet can be a good candidate for immunostimulant against bacterial infection in common carp.

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Section: Challenge Testsupporting

confidence: 82%

Section: Turkish Journal Of Fisheries and Aquatic Sciencesmentioning

confidence: 31%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Untitled

Alishahi¹,

Dezfuly²,

Mesbah³

2018

Turk. J. Fish. Aquat. Sci.

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“…The diets were reformed into pellets, were allowed to dry and coated with fish oil and lastly were stored at 4 °C until use (Beyraghdar Kashkooli et al . ).…”

Section: Methodsmentioning

confidence: 97%

Effect of pistachio (Pistacia vera) hull extract on growth performance, body composition, total phenolic compound and fillets peroxide value of common carp,Cyprinus carpio

2015

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This study was carried out to investigate the effect of pistachio green hull extract (PGHE) on growth, survival rates, body composition and oxidative spoilage of common carp fillet. Three hundred fish (11.65 AE 1.65 g) were divided into five dietary treatments with three replications, including 0, 0.5, 1.5, 4.5 and 9 g PGHE kg À1 of diet. No significant difference were observed in specific growth rate, food conversion rate, weight gain percentage, survival rate and body composition (i.e. moisture, protein, lipid and ash) between different treatments. By increasing the level of PGHE, amount of phenolic compounds in fish meat was elevated whilst peroxide value was reduced. The amount of phenolic compounds in fish fillet was significantly lower (P < 0.05) in control treatment in comparison with other treatments. Peroxide content for 9 g PGHE kg À1 diet treatment (6.15 AE 0.79 meq peroxide kg À1 oil) was significantly (P < 0.05) lower than control group (18.82 AE 1.93 meq peroxide kg À1 oil). Regression analysis of peroxide value indicated that minimum peroxide value obtains in 1187 mg gallic acid kg À1 diet. This study indicated that ethanolic extract of Pistachia vera hull can be considered as a supplement in fish diet to delay oxidative spoilage of common carp fillet.

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Reference intervals for haematological and plasma biochemical parameters in sobaity sea bream juveniles (Sparidentex hasta, Valenciennes 1830)

Mozanzadeh

Yaghoubi²,

Yavari

et al. 2015

Comp Clin Pathol

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Sobaity sea bream (Sparidentex hasta) is distributed in the Western Indian Ocean, Persian Gulf and Oman Sea. For monitoring health status in this species in an aquaculture condition, standard reference values for haematological and plasma biochemical parameters are indispensable. Heparinized blood samples were collected from 143 healthy sobaity sea bream juveniles raised in cylindrical polyethylene tanks with filtered running seawater. Haematologic reference intervals were as follows: red blood cell (RBC) count 1.67-2.2× 10 6 μL −1 , total white blood cell (WBC) count 8.8-14.5× 10 3 μL −1 , lymphocytes 85-96 %, neutrophils 2-6 %, haemoglobin 28-60 g L −1 , haematocrit (Hct) 24.5-33.8 %, mean cell volume (MCV) 126.3-191.7 fL, mean cell haemoglobin (MCH) 14.4-26.5 pg, mean cell haemoglobin concentration (MCHC) 92-180 g L −1 , erythrocyte sedimentation rate (ESR) 1.5-5 mm h −1 and RBC/WBC ratio 119.2-207.5. Plasma chemistry reference intervals were as follows: total protein 3.2-3.9 g dL −1 , albumin 0.3-0.58 g dL −1 , globulin 2.7-3.4 g dL −1 , alkaline phosphatase 444-866 U L −1 , alanine aminotransferase 239-506.5 U L −1 , lipase 95.5-120 U L −1 , amylase 4-8 U L −1 , sodium 173-211 mmol L −1 , chloride 103-136.5 mmol L −1 , potassium 2.7-4.4 mmol L −1 , calcium 2.6-3.1 mmol L −1 , inorganic phosphorus 2.9-5.3 mmol L −1 , osmolality 430-503 mOsm kg −1 , glucose 6.16-7.88 mmol L −1 , cholesterol 4.07-7.7 mmol L −1 , triglyceride 2.22-3.91 mmol L −1 , high-density lipoprotein (HDL) 1.36-2.44 mmol L −1 , low-density lipoprotein (LDL) 0.84-1.19 mmol L −1 and very-low-density lipoprotein (VLDL) 0.27-0.78 mmol L −1 . Values reported here will be useful for evaluating the health status, interpretation and better understanding of various disease signs in sobaity sea bream juveniles.

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Long-term effects of propolis on serum biochemical parameters of rainbow trout (Oncorhynchus mykiss)

Cited by 26 publications

References 27 publications

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Effect of pistachio (Pistacia vera) hull extract on growth performance, body composition, total phenolic compound and fillets peroxide value of common carp,Cyprinus carpio

Reference intervals for haematological and plasma biochemical parameters in sobaity sea bream juveniles (Sparidentex hasta, Valenciennes 1830)

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