Lactobacillus spp. bacteria as probiotics in gilthead sea bream (Sparus aurata, L.) larvae: Effects on growth performance and digestive enzyme activities

Suzer, Cüneyt; Çoban, Deniz; Kamacı, H. Okan; Saka, Şahin; Fırat, Kürşat; Otgucuoğlu, Özge; Küçüksari, Hakan

doi:10.1016/j.aquaculture.2008.04.020

Cited by 341 publications

(212 citation statements)

References 32 publications

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“…The use of synbiotics may provide greater benefits rather than the application of individual probionts ). The present and previous studies have demonstrated that LAB and other probiotic strains can improve the growth rate and/or feed utilization of fish (Lara-Flores et al 2003;Suzer et al 2008;Sun et al 2011). Such benefits may be due to the elevated digestive enzyme activities which have been reported in fish and shellfish fed oligosaccharides prebiotics Ringo et al 2010;Soleimani et al 2012).…”

Section: Discussionmentioning

confidence: 79%

“…Contrarily, Lactobacillus spp. bacteria increased alkaline phosphatase activity in gilthead sea bream (Sparus aurata L.) larvae (Suzer et al 2008).…”

Section: Discussionmentioning

confidence: 99%

“…(Ziaei-Nejad et al 2006), in gilthead sea bream (Sparus aurata L.) by Lactobacillus sp. (Suzer et al 2008), in grouper (Epinephelus coioides) by Psychrobacter sp. (Sun et al 2011), in beluga (Huso huso) and Persian sturgeon (Acipenser persicus) by lactic acid bacteria (LAB) (Askarian et al 2011), in grouper (E. coioides) by Lactococcus lactis and E. faecium (Sun et al 2011), and in artemia (Artemia urmiana) by B.subtilis and B. licheniformis (Ahmadnia Motlagh et al 2012).…”

Section: Discussionmentioning

confidence: 99%

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Effect of synbiotic dietary supplementation on survival, growth performance, and digestive enzyme activities of common carp (Cyprinus carpio) fingerlings

Dehaghani¹,

Baboli²,

Moghadam³

et al. 2015

CZECH J ANIM SCI

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Effects of different levels of Biomin® IMBO synbiotic, including Enterococcus faecium (as probiotic), and fructooligosaccharides (as prebiotic) on survival, growth performance, and digestive enzyme activities of common carp fingerlings (Cyprinus carpio) were evaluated. The experiment was carried out in four treatments (each with 3 replicates), including T1 = control with non-synbiotic diet, T2 = 0.5 g/kg synbiotic diet, T3 = 1 g/kg synbiotic diet, and T4 = 1.5 g/kg synbiotic diet. In total 300 fish with an average weight of 10 ± 1 g were distributed in 12 tanks (25 animals per 300 l) and were fed experimental diets over a period of 60 days. The results showed that synbiotic could significantly enhance growth parameters (weight gain, length gain, specific growth rate, percentage weight gain) (P < 0.05), but did not exhibit any effect on survival rate (P > 0.05) compared with the control. An assay of the digestive enzyme activities demonstrated that the trypsin and chymotrypsin activities of synbiotic groups were considerably increased than those in the control (P < 0.05), but there was no significant difference in the levels of α-amylase, lipase, or alkaline phosphatase (P > 0.05). This study indicated that different levels of synbiotic have the capability to enhance probiotic substitution, to improve digestive enzyme activity which leads to digestive system efficiency, and finally to increase growth. It seems that the studied synbiotic could serve as a good diet supplement for common carp cultures.

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Section: Discussionmentioning

confidence: 79%

“…Contrarily, Lactobacillus spp. bacteria increased alkaline phosphatase activity in gilthead sea bream (Sparus aurata L.) larvae (Suzer et al 2008).…”

Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

See 1 more Smart Citation

Effect of synbiotic dietary supplementation on survival, growth performance, and digestive enzyme activities of common carp (Cyprinus carpio) fingerlings

Dehaghani¹,

Baboli²,

Moghadam³

et al. 2015

CZECH J ANIM SCI

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“…The author reported that bacteria of the genus Lactobacillus secrete a wide range of exoenzymes that aid in nutrient digestibility. Similarly, Suzer et al (2008), Tovar-Ramirez et. al., (2004) and Wang and Zirong (2006) all reported that digestive enzyme activities were increased when fish was fed with a probioticsupplemented diet.…”

Section: Resultsmentioning

confidence: 99%

Evaluation of Selected Dietary Probiotics on Growth Performance, Nutrient Utilization and Body Carcass Composition of Mystus Cavasius (Hamilton, 1822) Fry

Ali¹,

Paul²,

Jana³

et al. 2018

Int.J.Curr.Microbiol.App.Sci

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“…Penggunaan bakteri probiotik sudah sangat meluas di hampir semua kegiatan budidaya diantaranya, pemeliharaan larva kepiting (Nogami & Maeda, 1992), larva rajungan (Susanto et al, 2005), dan budidaya artemia (Villamil et al, 2003). Pada budidaya ikan, penggunaan probiotik dijumpai pada pemeliharaan rainbow trout (Brunt & Austin, 2005;Brunt et al, 2007), ikan karper (Labeo rohita) (Kumar et al, 2006;Banerjee et al, 2007), pematangan gonad ikan hias (Ghosh et al, 2007), pemeliharaan ikan nila (Tilapia nilotica) (Aly et al, 2008a, Wang et al, 2008, larva ikan sebelah (flatfish) Senegalese sole (Makridis et al, 2008), larva gilthead sea bream (Sparus aurata, L) (Suzer et al, 2008), dan budidaya ikan kakap putih (seabass) (Rengpipat et al 2008). Macey & Coyne (2005), melaporkan penggunaan bakteri probiotik pada budidaya abalon.…”

Section: Pendahuluanunclassified

PENGARUH PERBEDAAN WAKTU APLIKASI PROBIOTIK TERHADAP KUALITAS AIR DAN SINTASAN PASCA LARVA UDANG WINDU (Penaeus monodon)

Muliani

Nurbaya

Atmomarsono

2016

Jurnal Riset Akuakultur

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Penelitian ditujukan untuk mengetahui pengaruh waktu pemberian probiotik yang berbeda terhadap perubahan kualitas air dan sintasan udang windu dalam skala laboratorium. Penelitian dilaksanakan di Laboratorium Basah Balai Riset Perikanan Budidaya Air Payau (BRPBAP), Maros menggunakan 21 buah akuarium berukuran 40 cm x 30 cm x 27 cm yang diisi tanah tambak setebal 10 cm dan air laut salinitas 28 ppt sebanyak 15 L serta 30 ekor pascalarva udang windu. Probiotik yang digunakan adalah kombinasi BL542+BT951+MY1112 dengan perlakuan; (A) aplikasi probiotik pada awal sampai akhir penelitian; (B) aplikasi probiotik pada minggu ke-II sampai akhir penelitian; (C) aplikasi probiotik pada minggu ke-IV sampai akhir penelitian; (D) aplikasi probiotik pada minggu ke-VI sampai akhir penelitian; (E) aplikasi probiotik pada minggu ke-VIII sampai akhir penelitian; (F) aplikasi probiotik pada minggu ke X sampai akhir penelitian; (G) kontrol (tanpa probiotik), masing-masing diulang 3 kali. Penelitian berlangsung selama 12 minggu. Pengamatan parameter kualitas air dilakukan setiap 2 minggu yang meliputi; total bakteri, total Vibrio spp., BOT, NH3-N, NO2-N, NO3-N, PO4-P. Sedangkan pengamatan sintasan udang windu dilakukan pada akhir penelitian. Hasil penelitian menunjukkan bahwa aplikasi probiotik pada minggu ke-IV dapat menekan konsentrasi BOT dan NH3-N, menurunkan total Vibrio sp. sehingga berdampak kepada peningkatan sintasan udang windu

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Lactobacillus spp. bacteria as probiotics in gilthead sea bream (Sparus aurata, L.) larvae: Effects on growth performance and digestive enzyme activities

Cited by 341 publications

References 32 publications

Effect of synbiotic dietary supplementation on survival, growth performance, and digestive enzyme activities of common carp (Cyprinus carpio) fingerlings

Effect of synbiotic dietary supplementation on survival, growth performance, and digestive enzyme activities of common carp (Cyprinus carpio) fingerlings

Evaluation of Selected Dietary Probiotics on Growth Performance, Nutrient Utilization and Body Carcass Composition of Mystus Cavasius (Hamilton, 1822) Fry

PENGARUH PERBEDAAN WAKTU APLIKASI PROBIOTIK TERHADAP KUALITAS AIR DAN SINTASAN PASCA LARVA UDANG WINDU (Penaeus monodon)

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