PENGARUH PERBEDAAN WAKTU APLIKASI PROBIOTIK TERHADAP KUALITAS AIR DAN SINTASAN PASCA LARVA UDANG WINDU (Penaeus monodon)

Muliani, Muliani; Nurbaya, Nurbaya; Atmomarsono, Muharijadi

doi:10.15578/jra.5.1.2010.91-102

Cited by 3 publications

(3 citation statements)

References 33 publications

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“…Some laboratory-scale experiments had been undertaken to evaluate these five RICA probiotics, including the effects of different probiotics and application of the dose rates (Muliani et al, 2007), the composition of the probiotics (Nurbaya et al, 2007;Muliani et al, 2008a;Atmomarsono et al, 2009), and ratio of probiotic (Muliani et al, 2008b). Other aspects that are important are when and how to apply this probiotic bacteria to get better survival rate and production of shrimp (Atmomarsono & Susianingsih, 2013).…”

Section: Introductionmentioning

confidence: 99%

Alternate Use of Different Rica Probiotic Bacteria on Survival Rate and Production of Cultured Tiger Shrimp in Semi-Intensive Ponds

Atmomarsono

Nurbaya

2014

Indonesian Aquaculture Journal

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Tiger shrimp diseases have occured in Indonesian shrimp ponds for more than two decades. In order to overcome this problem, five types of the RICA probiotic bacteria were tested in nine 250 m2 semi-intensive ponds of the Research and Development Institute for Coastal Aquaculture Marana Station. In the present study three different alternate use of the RICA probiotics were tested for tiger shrimp culture incompletely randomized design experiment. There were three treatments here namely: A) alternate use of probiotic bacteria RICA-1, RICA-2, RICA-3; B) alternate use of probiotic bacteria RICA-4, RICA-5, RICA-3, and C) control (without probiotic bacteria); each treatment were applied in three replications. The results showed that survival rate and production of tiger shrimp in treatment A (55.8% and 14.9 kg/pond) and B (52.7% and 16.7 kg/pond) were significantly better (P<0.05) than those of in control ponds (37.4% and 10.9 kg/pond). However, survival rate and production of tiger shrimp between treatment A and B were not significantly different (P>0.05). The average total bacteria population in the cultured water media of treatment A (4.32 x 104 cfu/mL) and B (5.18 x 104 cfu/mL) were relatively higher than control (1.46 x 104 cfu/mL). However the percentage ratio of Vibrio spp. and total bacteria population in the cultured water media of treatment A and B were relatively lower than control. The lower survival rate and production of tiger shrimp in control (C) compared to probiotic treatments (A and B) were not just affected by the increase of Vibrio spp. ratio, but also affected by the increase of total organic matter and nitrite concentrations in the control ponds that were relatively higher than treatment A and B.

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Section: Introductionmentioning

confidence: 99%

Alternate Use of Different Rica Probiotic Bacteria on Survival Rate and Production of Cultured Tiger Shrimp in Semi-Intensive Ponds

Atmomarsono

Nurbaya

2014

Indonesian Aquaculture Journal

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“…Schulze et al (2006) reported, that application of Pseudoalteromonas undina that is originated from the sea could alleviate the growth of pathogenic virus and bacteria in fish and shrimp culture ponds. Muliani et al (2009) also reported, that application of bacteria isolate BT951 (RICA-1) which is originated from brackishwater pond (Brevibacillus laterosporus) also could control the growth of Vibrio spp. in the culture pond water.…”

Section: Total Vibrio Count (Tbv)mentioning

confidence: 97%

Effect of Different Probiotic Bacteria on Survival Rate, Growth, and Production of Whiteleg Shrimp in Traditional-Plus Technology

Atmomarsono

Susianingsih

2015

Indonesian Aquaculture Journal

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Instead of culturing tiger shrimp that is frequently burdened by mass mortality, whiteleg shrimp (Litopenaeus vannamei) is then considered as an alternative commodity in Indonesian brackishwater ponds. To prevent the whiteleg shrimp from diseases, different probiotic bacteria were tested in completely randomized design experiment using nine 250 m2 experimental ponds stocked with 10 PLs of whiteleg shrimp fry/m2. Three treatments were applied, namely A) alternate use of probiotic bacteria RICA-1, RICA-2, RICA-3; B) alternate use of probiotic bacteria RICA-4, RICA-5, RICA-3, and C) control (without probiotic bacteria); each with three replications. After 11-week application, the results showed that the best survival rate of whiteleg shrimp was achieved by treatment B 98.83%) and the best production was achieved by treatment A (23.52 kg/250 m2). However, there were no significant differences (P>0.05) among the three treatments tested for the shrimp survival rate. The whiteleg shrimp production in treatment A and B were signicantly better (P<0.05) than that in treatment C (control). These high shrimp production in treatment A and B were mainly caused by the capability of the applied probiotics in controlling some water quality variables and Vibrio numbers.

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“…Aplikasi probiotik dalam akuakultur dapat dilakukan dengan cara dicampurkan dalam pakan atau ditambahkan ke dalam media pemeliharaan (He et al, 2011). Aplikasi probiotik pada budidaya udang sudah sering diterapkan untuk perbaikan kualitas air melalui penguraian bahan organik dari sisa pakan yang tidak termakan oleh udang (Muliani et al, 2010). Aplikasi probiotik pada budidaya udang juga berfungsi sebagai pelengkap sumber pakan atau berkontribusi pada pencernaan dengan cara menekan populasi bakteri patogen pada saluran pencernaan (Dhewantara et al, 2022).…”

Section: Kualitas Airunclassified

APLIKASI PROBIOTIK MULTISPESIES KOMERSIAL UNTUK MENINGKATKAN KINERJA PERTUMBUHAN UDANG VANAME (Litopenaeus vannamei)

Kusmiatun¹,

Wang²,

Abrori³

et al. 2022

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Probiotik adalah mikroba yang dapat diberikan ke lingkungan budidaya untuk memperbaiki kualitas lingkungan dan meningkatkan kecernaan pakan. Penggunaan probiotik tidak hanya satu jenis saja, tetapi juga dapat menggunakan campuran dari berbagai spesies. Penelitian ini bertujuan untuk mengetahui pengaruh aplikasi probiotik multispesies komersial melalui pakan untuk meningkatkan kinerja pertumbuhan udang vaname. Penelitian ini dilakukan melalui Rancangan Acak Lengkap dengan empat perlakuan dan tiga ulangan. Perlakuan yang diberikan yaitu kontrol (pakan tanpa campuran probiotik), A (pakan dicampur 0,2% probiotik multispesies komersial Bacillus sp.), B (pakan dicampur 0,2% probiotik multispesies komersial Lactobacillus sp.), C (pakan dicampur 0,2% probiotik multispesies komersial mix bacteria). Perlakuan tersebut diberikan pada udang uji selama 40 hari. Parameter yang diamati selama penelitian terdiri atas bobot akhir, pertumbuhan bobot harian, panjang akhir, pertumbuhan panjang harian, tingkat kelangsungan hidup, rasio konversi pakan, dan kualitas air. Bobot udang vaname tertinggi diperoleh pada perlakuan A (9,1100 ± 0,0100 g) yang diikuti perlakuan C (8,8767 ± 0,0153 g) dan perlakuan B (8,6100 ± 0,0100 g). Rasio konversi pakan terendah ditunjukkan oleh perlakuan A (1,43 ± 0,13) yang berbeda nyata (P<0,05) dengan perlakuan kontrol, B, dan C. Tingkat kelangsungan hidup tertinggi ditunjukkan oleh perlakuan A (85,00 ± 7,50%) yang berbeda nyata (P<0,05) dengan perlakuan kontrol, B, dan C. Aplikasi probiotik multispesies komersial dapat meningkatkan kinerja pertumbuhan udang vaname. Hasil terbaik diperoleh pada udang vaname yang diberi probiotik multispesies komersial jenis Bacillus sp.

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PENGARUH PERBEDAAN WAKTU APLIKASI PROBIOTIK TERHADAP KUALITAS AIR DAN SINTASAN PASCA LARVA UDANG WINDU (Penaeus monodon)

Cited by 3 publications

References 33 publications

Alternate Use of Different Rica Probiotic Bacteria on Survival Rate and Production of Cultured Tiger Shrimp in Semi-Intensive Ponds

Alternate Use of Different Rica Probiotic Bacteria on Survival Rate and Production of Cultured Tiger Shrimp in Semi-Intensive Ponds

Effect of Different Probiotic Bacteria on Survival Rate, Growth, and Production of Whiteleg Shrimp in Traditional-Plus Technology

APLIKASI PROBIOTIK MULTISPESIES KOMERSIAL UNTUK MENINGKATKAN KINERJA PERTUMBUHAN UDANG VANAME (Litopenaeus vannamei)

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