Effect of Different Probiotic Bacteria on Survival Rate, Growth, and Production of Whiteleg Shrimp in Traditional-Plus Technology

Atmomarsono, Muharijadi; Susianingsih, Endang

doi:10.15578/iaj.10.1.2015.71-79

Cited by 7 publications

(6 citation statements)

References 18 publications

(23 reference statements)

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Bacteria probiotic of RICA3 is Pseudoalteromonas sp. Edeep-1 originated from the sea sediment that function as nitrification bacteria in the pond water Atmomarsono & Susianingsih, 2015).…”

Section: Pond Water Qualitymentioning

confidence: 99%

“…Factually now some pathogens like vibrios and viruses have been destroying the white-leg shrimp culture. Luminescent Vibrio harveyi as well and is considered to be opportunistic pathogenic bacteria causing shrimp disease when the pond water quality is worse (Atmomarsono & Susianingsih, 2015). To encounter this problem, best aquaculture practices should be done properly as well as using local probiotics.…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

PERFORMANCE OF CULTURED White-leg Shrimp IN RICA Probiotic Application METHOD in PONDS AERATED WITH SUPERCHARGE BLOWER

Susianingsih

Kurniawan

Atmomarsono

2017

Indonesian Aquaculture Journal

Self Cite

View full text Add to dashboard Cite

Several ways have been done to encounter shrimp disease affecting cultured shrimp in Indonesian ponds in the last two decades. This research was aimed to find out the effect of different application of probiotic RICA4, RICA5, and RICA3 method on survival rate and production of white-leg shrimp (Litopenaeus vannamei) cultured in ponds aerated with supercharge blower. RICA probiotics are bacteria probiotics produced by the Research and Development Institute for Coastal Aquaculture, originally isolated from seaweed and sea sediment. This experiment was carried out in completely randomized design using nine 250-m2 experimental ponds stocked with 15 shrimp fries/m2. There were three treatments namely: A=alternate use of three probiotics RICA4, RICA5, and RICA3; B=combination use of three probiotics RICA4, RICA5, and RICA3; and C=control (without probiotic), each treatment with three replications and cultured with supercharge blower. Variables observed in this study were survival rate and production of the shrimp calculated at the end of experiment, total vibrio count (TBV) and total plate count of common bacteria (TPC) of the pond waters and sediments monitored every two weeks. The results showed that application of probiotic RICA4, RICA5, and RICA3 applied either in alteration or in combination significantly increased survival rate (P<0.05) but not on production (P>0.05) of the white-leg shrimp. TBV/TPC ratio in the control pond waters after 10-weeks culture (over than 10%) was relatively dangerous for the cultured white-leg shrimp. This shows that application of probiotic could prevent the growth of Vibrio spp in the cultured shrimp pond water.

show abstract

“…Bacteria probiotic of RICA3 is Pseudoalteromonas sp. Edeep-1 originated from the sea sediment that function as nitrification bacteria in the pond water Atmomarsono & Susianingsih, 2015).…”

Section: Pond Water Qualitymentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

PERFORMANCE OF CULTURED White-leg Shrimp IN RICA Probiotic Application METHOD in PONDS AERATED WITH SUPERCHARGE BLOWER

Susianingsih

Kurniawan

Atmomarsono

2017

Indonesian Aquaculture Journal

Self Cite

View full text Add to dashboard Cite

show abstract

“…Vibrio bacteria are facultative anaerobic bacteria that prefer less dissolved oxygen, which is why in these ponds this Vibrio spp could grow much faster than the applied probiotic bacteria. It would be harmful for the cultured shrimp if TBV/TPC ratio was more than 10% [11][12][13]. This finding shows that water quality parameters and the pathogenic vibrio could not be controlled by both form of RICA probiotics because of very high water pH and very low dissolved oxygen.…”

Section: Resultsmentioning

confidence: 99%

“…Some candidates of probiotic bacteria from Sulawesi sea, brackishwater ponds, mangroves, and seaweed have been screened and collected by the researchers [8,9]. While the use of bacteria probiotics, especially RICA (Research Institute for Coastal Aquaculture) probiotics have been tested and applied in a tiger shrimp hatchery and the shrimp grow-out ponds of tiger shrimp and whiteleg shrimp [10][11][12][13].…”

Section: Introductionmentioning

confidence: 99%

Effect of bacteria probiotics on maintaining water quality in the super alkaline shrimp pond water

Atmomarsono¹,

Tampangallo²,

Nurbaya³

et al. 2022

IOP Conf. Ser.: Earth Environ. Sci.

View full text Add to dashboard Cite

This study was aimed at finding out whether bacteria probiotics could work properly in super alkaline pond water. Eight extensive ponds of about 0.5 ha in size located in Lanrisang district of Pinrang regency were used in this experiment. After pond preparation, 20,000 pcs of tiger prawn postlarvae were reared in each pond. Water quality of the pond and the bacterial count (total Vibrio and total bacteria) were monitored every two weeks and analyzed at the Research Institute for Coastal Aquaculture and Fisheries Extension Laboratory in Maros, South Sulawesi. Three bacteria probiotics applied here were Pseudoalteromonas sp Edeep-1 BL542, Brevibacillus laterosporus BT951, and Serratia marcescens MY1112. The powder form (A) and the liquid form (B) of bacteria probiotics were tested with four repetitions in each treatment. After 75 days of culture, both forms of bacteria probiotic had no significant differences on maintaining water quality since pond water pH sometimes increased up to 10.2. Bacteria probiotic could not work properly in super alkaline pond water. Consequently, the production and survival rate of the cultured shrimp were much lower than those of the average South Sulawesi brackishwater ponds.

show abstract

“…The main culprit of shrimp diseases is vibriosis caused by Vibrio harveyi which could wipe out 100% of the cultured shrimp (Flegel, 2012;Atmomarsono & Nurbaya, 2014). As an opportunistic pathogen, Vibrio harveyi will only become pathogenic bacteria causing shrimp diseases when the pond water quality is poor (Atmomarsono & Susianingsih, 2015). This problem could be minimized by practicing the best aquaculture practices and applying proper probiotics.…”

Section: Introductionmentioning

confidence: 99%

Use of Different Probiotics for Prevention of Vibriosis Disease on Tiger Shrimp Larvae Reared in Fiberglass Tanksuse of Different Probiotics for Prevention of Vibriosis Disease on Tiger Shrimp Larvae Reared in Fiberglass Tanks

Nurbaya

Atmomarsono

2018

Indonesian Aquaculture Journal

Self Cite

View full text Add to dashboard Cite

To counter disease problems caused by vibriosis in shrimp hatchery, this recent study used three different probiotics to be tested on tiger shrimp (Penaeus monodon) postlarvae. The study arranged four treatments as follows: A: a combination of three liquid-form probiotics Brevibacillus laterosporus BT951, Bacillus subtilis BM12, and B. licheniformis BM58; B: a combination of three powder-form probiotics Brevibacillus laterosporus BT951, Bacillus subtilis BM12, and B. licheniformis BM58; C: a commercial powder probiotic containing Bacillus subtilis; and D: control (without probiotic), each treatment with three replications. This study was set up in a completely randomized design experiment using twelve fiberglass tanks filled with 750 L sterile sea water and stocked with 30,000 nauplii in the Awarange shrimp hatchery of the Research Institute for Brackishwater Aquaculture and Fisheries Extension Installation in Barru. Variables observed in this study were the survival rate of the shrimp postlarvae at the end of the experiment, total vibrio count (TBV) and total plate count of common bacteria (TPC) in the culture water. The results showed that the survival rate of tiger shrimp applied either in liquid (A: 61.5±4.7%) or powder form (B: 48.6±6.8%), and control (without probiotic) (D: 51.2±4.4%) were not significantly different (P>0.05). However, survival rates in these three treatments differed (P<0.05) with that of the commercial probiotic (C: 21.7±9.9%). TBV/TPC ratio in the tank waters treated with the commercial probiotic (2.26-37.52%) was much higher than that of the liquid form probiotic (0.86-1.98%), powder form probiotic (1.25-8.37%), and control (1.93-2.84%). Ammonia-nitrogen in treatment C (1.462-2.989 mg/L) was relatively higher than that of in treatment A (1.595-2.435 mg/L), treatment B (1.644-2.115 mg/L), and treatment D (1.051-1.858 mg/L).

show abstract

Effect of Different Probiotic Bacteria on Survival Rate, Growth, and Production of Whiteleg Shrimp in Traditional-Plus Technology

Cited by 7 publications

References 18 publications

PERFORMANCE OF CULTURED White-leg Shrimp IN RICA Probiotic Application METHOD in PONDS AERATED WITH SUPERCHARGE BLOWER

PERFORMANCE OF CULTURED White-leg Shrimp IN RICA Probiotic Application METHOD in PONDS AERATED WITH SUPERCHARGE BLOWER

Effect of bacteria probiotics on maintaining water quality in the super alkaline shrimp pond water

Use of Different Probiotics for Prevention of Vibriosis Disease on Tiger Shrimp Larvae Reared in Fiberglass Tanksuse of Different Probiotics for Prevention of Vibriosis Disease on Tiger Shrimp Larvae Reared in Fiberglass Tanks

Contact Info

Product

Resources

About