1992
DOI: 10.1016/0141-0229(92)90154-g
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Kinetics of geranyl acetate synthesis by lipase-catalysed transesterification in n-hexane

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Cited by 139 publications
(60 citation statements)
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“…2a and b). A similar substrate inhibition profile has also been reported by Chulalaksananukul et al 9) and Zaidi et al…”
Section: Resultssupporting
confidence: 65%
See 1 more Smart Citation
“…2a and b). A similar substrate inhibition profile has also been reported by Chulalaksananukul et al 9) and Zaidi et al…”
Section: Resultssupporting
confidence: 65%
“…8) The most generally accepted method for the lipasecatalyzed reaction of fatty acid esters involves the PingPong Bi-Bi mechanism. [9][10][11][12][13][14] However, the kinetic investigation of sugar ester synthesis catalyzed by lipase immobilized on a natural support is still rare. To the best of our knowledge, the use of natural mica as a lipase support in the coupling reaction of lactose sugar with capric acid has not been exploited so far in a kinetic study.…”
mentioning
confidence: 99%
“…Although tert-butyl alcohol performed well as a solvent in a number of lipase catalyzed reactions, it suffers from the disadvantage of partially deactivating the catalyst (Chulalaksananukul et al, 1992;De Goede et al, 1994;Van der Heijden et al, 1998). Indeed, the use of non-hydroxylic solvents accelerated the reaction of octanoic acid and hydroxyl amine (Table V).…”
Section: Reaction Of Octanoic Acid With Hydroxylaminementioning
confidence: 96%
“…A resolução de álcoois racêmicos tem sido feita explorando as propriedades enantiosseletivas de enzimas hidrolíticas 93,94 . Os álco-ois opticamente ativos podem ser obtidos em soluções aquosas por hidrólises estereosseletivas dos correspondentes ésteres racêmi-cos [95][96][97][98][99][100] , por esterificações em solvente orgânico [101][102][103][104][105] e por transesterificações dos correspondentes álcoois racêmicos [106][107][108][109][110][111] . A escolha do método depende de muitos fatores tais como seleção de um biocatalisador disponível, rendimento, pureza, velocidade da reação, separação dos produtos e estabilidade das enzimas.…”
Section: Lipases Em Síntese Orgânicaunclassified