KANDUNGAN BUAH-BUAHAN DALAM ALQUR’AN: BUAH TIN (Ficus carica L), ZAITUN (Olea europea L), DELIMA (Punica granatum L), ANGGUR (Vitis vinivera L),  DAN KURMA (Phoenix dactylifera L) UNTUK  KESEHATAN

Khasanah, Nur

doi:10.21580/phen.2011.1.1.442

Cited by 8 publications

(14 citation statements)

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“…The diversity of benefits and nutrient content proves its supreme power [45]. The vitamin content is described by scientists who specialize in the field (Nur Khasanah, 2011). This can be described in Table 1.…”

Section: The Important Of Gac Plant and Its Benefit In Al-quranmentioning

confidence: 99%

Adressing the Sustainable Agricultural Agenda: Gac Fruit Benefit in Qur’an and Value Chain Perspective

Ariffin¹,

Shah²,

Ahmad³

et al. 2022

Advances in Biological Sciences Research

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Gac fruit is one of the exceptional varieties of fruits that contain numerous secrets and wonders; which according the text of Qur'an, the benefits of fruits in paradis frequently discussed and as natural resource, medical and health. However, since prior studies have solely concentrated on the content and nutrients of Gac fruit, the value chain ecosystem for this valuable product has not been explored through research. Therefore, this concept paper will literately focus on the nutritional position of this fruit according to the text in the Quran as well as the exploring the value chain that can strengthen the viability of the product. Methodology used to provide sufficient information on Gac fruit are the Qur'anic literature and value chain inter-sectoral upgrading model literature review. The findings of the study is expected to provide a list of Gac fruit's benefit according to Quran and products value chain as part of a large -scale source of food security and sustainability, as well as to reinforce the national aim in the Sustainable Development Goal led by the Ministry of Agriculture and Food Industry (MAFI).

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Section: The Important Of Gac Plant and Its Benefit In Al-quranmentioning

confidence: 99%

Adressing the Sustainable Agricultural Agenda: Gac Fruit Benefit in Qur’an and Value Chain Perspective

Ariffin¹,

Shah²,

Ahmad³

et al. 2022

Advances in Biological Sciences Research

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“…Ibu hamil yang akan melahirkan sangat membutuhkan makanan yang kaya akan unsur gula, hal ini karena kontraksi otot-otot rahim ketika akan mengeluarkan bayi. Kandungan gula dan vitamin B1 yang terdapat dalam buah kurma sangat membantu untuk mengontrol laju gerak rahim dan mengatur kontraksi jantung ketika darah dipompa ke arteri (pembuluh nadi) (Khasanah, 2011). Selain itu, kurma juga dapat mencegah pendarahan rahim sebab kurma mengandung nikotinat dan hormon potuchsin.…”

Section: C) Kurma Ajwaunclassified

“…Buah kurma juga kaya dengan zat garam mineral yang menetralisir asam, seperti kalsium dan potassium. Buah kurma merupakan makanan terbaik untuk menetralkan asam lambung, karena meninggalkan residu (ampas/endapan) yang dapat menetralkan asam lambung setelah mengunyah dan mencerna asupan protein seperti ikan dan telur (Khasanah, 2011). Selain itu serat pangan yang terkandung dalam buah kurma cukup besar.…”

Section: C) Kurma Ajwaunclassified

Hadis-hadis tentang Pengobatan Herbal: Studi Takhrij dan Syarah Hadis dengan Tinjauan Kesehatan

Islami

2022

Jurnal Penelitian Ilmu Ushuluddin

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This study aims to discuss the hadiths regarding herbal medicine with a health review. This study applies a qualitative type through literature study using the takhrij and syarah hadith methods. The results and discussion of this study include an overview of herbal medicine, editorials of hadith on herbal medicine, understanding of hadith regarding herbal medicine, and the content and benefits of herbal medicine for health. This study concludes that the herbal treatment recommended by Rasulullah SAW. proven in modern medicine has many health benefits. This can strengthen the hadith of the Prophet Muhammad. where the hadith appeared long before the advancement of medical science and technology.

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“…2020). Selain dapat meningkatkan kadar hemoglobin, manfaat yang dapat diperoleh dari mengkonsumsi kurma diantaranya membantu proses persalinan, menetralisir asam, mengatasi sembelit dan sebagai antioksidan (Khasanah, 2016) Hasil penelitian ini sejalan dengan Penelitian oleh Sugita dan Kuswanti (2020) yang berjudul Pengaruh Konsumsi Buah Kurma Terhadap Peningkatan Kadar Hb Ibu Hamil TM III Di Wilayah Kerja Puskesmas Klateng Tahun 2019. Pada penelitian ini, peneliti memberikan treatment kepada kelompok eksperimen berupa konsumsi buah kurma yang dikonsumsi sebanyak 7 butir perhari selama 14 hari, pada kelompok kontrol mengkonsumsi tablet Fe secara teratur.…”

Section: Hasil Dan Diskusiunclassified

Konsumsi Buah Kurma untuk Meningkatkan Kadar Hemoglobin Ibu Hamil Trimester III Dengan Gangguan Anemia

Fauziah¹,

Maulany²

2021

maj. kesehat. indones.

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Anemia in pregnancy is mostly caused by iron deficiency. Prevention of anemia in pregnant women can be done in various ways, one of which is by consuming dates. The research objective was to determine the effect of giving dates on increasing hemoglobin levels on pregnant women in the third trimester with anemia at the working area of a community health centre in Tanjung Agung of South Lampung Regency 2021. This type of research is a quantitative research design with a Quasi-Experiment type non-equivalent control group design. The population of pregnant women with anemia at the working area of the community health centre in Tanjung Agung of South Lampung Regency is 51 respondents with a sample size of 22 respondents. Analysis of data used the T-test (Dependent T-Test). The results of statistical tests showed that the p-value in the intervention group was 0.000 <0.05, it can be concluded that there was an effect of 75 g / day of dates for 10 consecutive days on the increase in hemoglobin levels in the third trimester of pregnant women with anemia. The suggestion is expected to improve health services through counseling in the treatment of pregnant women with anemia. Anemia dalam kehamilan sebagian besar disebabkan oleh kekurangan zat besi. Pencegahan anemia pada wanita hamil dapat dilakukan melalui berbagai cara salah satunya dengan mengkonsumsi kurma. Tujuan penelitian ini adalah untuk mengetahui pengaruh pemberian buah kurma terhadap peningkatan kadar hemoglobin ibu hamil trimester III dengan anemia diwilayah kerja Puskesmas Tanjung Agung Kabupaten Lampung Selatan Tahun 2021. Jenis Penelitian ini adalah kuantitatif dengan rancangan penelitian Quasi Experiment jenis nonequivalent kontrol group design. Populasi ibu hamil dengan anemia yang ada di wilayah kerja Puskesmas Tanjung Agung Kabupaten Lampung Selatan sebanyak 51 responden dengan besar sampel sebanyak 22 responden. Analisa data menggunakan uji T (T-Test Dependen). Hasil uji statistik didapatkan nilai p-value pada kelompok intervensi sebesar 0.000 < 0.05, maka dapat disimpulkan ada pengaruh pemberian buah kurma sebanyak 75 gr/hari selama 10 hari berturut-turut terhadap peningkatan kadar hemoglobin pada ibu hamil trimester III dengan anemia di wilayah kerja Puskesmas Tanjung Agung Kabupaten Lampung Selatan tahun 2021. Saran diharapkan dapat meningkatkan pelayanan kesehatan melalui konseling dalam penanganan ibu hamil dengan anemia.

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KANDUNGAN BUAH-BUAHAN DALAM ALQUR’AN: BUAH TIN (Ficus carica L), ZAITUN (Olea europea L), DELIMA (Punica granatum L), ANGGUR (Vitis vinivera L), DAN KURMA (Phoenix dactylifera L) UNTUK KESEHATAN

Cited by 8 publications

References 0 publications

Adressing the Sustainable Agricultural Agenda: Gac Fruit Benefit in Qur’an and Value Chain Perspective

Adressing the Sustainable Agricultural Agenda: Gac Fruit Benefit in Qur’an and Value Chain Perspective

Hadis-hadis tentang Pengobatan Herbal: Studi Takhrij dan Syarah Hadis dengan Tinjauan Kesehatan

Konsumsi Buah Kurma untuk Meningkatkan Kadar Hemoglobin Ibu Hamil Trimester III Dengan Gangguan Anemia

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