Istanbul da vitamin kullanim aliskanliklari ve bu aliskanliklari etkileyen faktörler üzerine bir arastirma

Çoşkun, Fatma

doi:10.12991/201014461

Cited by 4 publications

(11 citation statements)

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“…The number of people using vitamins without consulting a doctor is not small (14.7%). 22.8% of the total respondents do not approve the use of vitamins in children (Coşkun and Turhan, 2010).…”

Section: Discussionmentioning

confidence: 99%

“…In the study of Coşkun and Turhan (2010), the factors affecting the vitamin selection of the respondents were examined. The ratio of those who answered 'I do it with the help of my doctor' was 31.4%, the rate of those who answered 'by research myself' was 19.3%, the rate of those who responded 'by the recommendation of a friend' was 20.3%, and the rate of those who answered 'through counselors in vitamin stores' was 20%.…”

Section: Discussionmentioning

confidence: 99%

“…In a study, when respondents were asked the question "What affects your brand choice most?" They were answer as (27.9%) recognized, 37.4% reliable, 10.5% product content, 12% price and 12.2% referral (Coşkun and Turhan, 2010). While the groups with better socio-cultural structure give importance to the recognition of the product as well as the reliability of the product, the other groups prefer to be more reliable.…”

Section: Discussionmentioning

confidence: 99%

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A Research on the usage habits of food supplements in Thrace Region, Turkey

Er¹,

Çoşkun

2020

HumanSciences

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Aim: In this study, a thousand and ten people in the Thrace region in Turkey were examined to determine the usage patterns of food supplements and the factors that affect the preferences of them. Method: The respondents were selected by random sampling method and they were asked to answer questions about the issue either through social networks or face to face. The data obtained from the research were evaluated according to the general demographic groups and the results were expressed with graphs, percentages and statistical data. Findings: According to the research results; The majority of people have the habit of using food supplements, although not regularly. People prefer to consult medical officials with the intention of getting information about their food supplements preferences. It was understood that the product was paid attention to naturalness and quality. Conclusion: Increasing people's awareness about food supplements to prevent the use of unnecessary and incorrect food supplements is very important for public health. For this purpose, awareness raising activities should be carried out by authorized persons and organizations.

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

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A Research on the usage habits of food supplements in Thrace Region, Turkey

Er¹,

Çoşkun

2020

HumanSciences

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“…İstanbul genelinde yapılan bir araştırmaya bakıldığında tüketicilerin vitaminleri %25 oranında her gün, %31.8 oranında haftada 1-2 gün, %16.8 oranında ayda birkaç gün, %10.8 oranında ayda 1 kez ve hiç kullanmayanların oranı %15.6 olarak belirlenmiştir. Gıda takviyesi olarak düşünüldüğünde anket katılımcılarımızın daha aktif tüketici olduğu gözlemlenmiştir [5].…”

Section: Katılımcılara Ilişkin Genel Bilgilerunclassified

“…Yaptığımız çalışmada katılımcıların %71'i gıda takviyesini günde 1-2 defa kullanıldıklarını belirtmişlerdir Yapılan bir çalışmada 4 farklı sosyo-kültürel yapıya sahip yerleşim bölgelerinde ikamet eden 1000 kişi ile yapılan bir anketten; %38 oranında 'kombinasyonlar',%13.7 oranında 'A,D,E,K vitaminleri',%11.5 oranında 'B vitamini',%17.9 oranında 'C vitamini',%18.9 oranında 'diğer vitaminler' cevapları alınmıştır. İlgili çalışma ile anket çalışmamız kıyaslandığında D ve B vitamini kullanım oranları arasında paralellik görülmektedir [5].…”

Section: Katılımcılara Ilişkin Genel Bilgilerunclassified

Gida Takvi̇yeleri̇ Kullanim Alişkanliklarinin Değerlendi̇ri̇lmesi̇

Kanak¹,

Öztürk²,

Özdemir³

et al. 2020

Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi

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Bu araştırmanın amacı, ülkenin her bölgesinden tüketici fikri alınıp gıda takviyeleri hakkında tüketim sıklığının ve miktarının belirlenmesidir. Araştırma sonucunda ulaşılan veriler Minitab programı ile ortalama, olasılık değeri (p değeri), yüzde değerleri ve ki-kare (χ²) önemlilik testi kullanılarak değerlendirme yapılmıştır. Yapılan anket sonuçlarında 800 kişiden %35.3'ünün gıda takviyesi kullandığı belirlenmiştir. Tüketicilerin takviye kullanım sıklığı %45.1 oranında günde 1-2 defa olarak belirlenmiştir (p>0.05). Gıda takviyesi kullanan tüketicilerin %39.4'ünün kullanım sebebi bağışıklık sistemini güçlendirmesidir (p<0.05). Tüketicilerin %44.3'ü vitaminlerden takviye aldığını belirtmiştir (p<0.05). Bununla beraber takviye kullanan tüketicilerin %46.2'si gıda takviyelerinden fayda gördüğünü belirtmiştir (p<0.05). Katılımcılar %52.87 oranında gıda takviyelerinden uzak durulmalıdır ifadesine katılmadığını belirtmiştir (p<0.05). Kullanıma başlangıç aşamasında ise %59.7 oranında doktorların tavsiyesi ile başlandığı görülmüştür. The aim of this research is to determine the frequency and amount of consumption about food supplements by taking consumer ideas from every region of the country. The data obtained as a result of the research were evaluated using the Minitab program, using the mean, probability value (p value), percentage values and chi-square (χ²) significance test. The frequency of supplement use of consumers was determined as 45.1% 1-2 times a day (p> 0.05). The reason for using 39.4% of consumers who use food supplements is that they strengthen the immune system (p <0.05). 44.3% of consumers stated that they took supplements from vitamins (p <0.05). In addition, 46.2% of consumers using supplements stated that they benefited from food supplements (p <0.05). The participants stated that 52.87% did not agree with the statement that food supplements should be avoided (p <0.05). In the initial phase of use, it was observed that 59.7% started with the advice of doctors.

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The Practice and Opinions of the Applicants of a University Health Center on Multivitamin/Mineral Use, Ankara-Turkey

Başer¹,

Cankurtaran

Doğan

2021

J Nutr Diet

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Aim: The aim of this study was to determine the nutritional status, knowledge on multivitamin/mineral supplements and their use among individuals who applied to an outpatient clinic and to evaluate the factors related to multivitamin/mineral preparations (MVM) use. Subjects and Method: This descriptive study was conducted at outpatient clinics (serving for hospital staff and health sciences faculty students) between May-June 2019 with 1650 (≥18 years of age) applicants and one out of four individuals (n=415) were asked to participate in the study. A total of 289 people accepted to participate. The data were collected via face-to-face questionnaire. Results: Of the participants, 66.8% were women; 58.9% were between the ages of 20-34 years; and MVM use was 36.3%. Participants stated their economic status as “good” (p<0.001); physically inactive subjects (p<0.001); and current smokers (p=0.008) were using MVMs more than the others. Almost half of them (46.0%) thought that they had adequate and balanced diet and were using MVMs less (p<0.001). While purchasing MVMs, 61.9% of the users pay attention to price, 47.6% to the brand, 39.0% to the naturality and 32.4% to content. Conclusion: In line with these results, in order to increase the level of awareness of people education should be provided to raise awareness on healthy nutrition and use of food supplements, at an early age, and public awareness should be ensured through mass media and social media projects.

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Istanbul da vitamin kullanim aliskanliklari ve bu aliskanliklari etkileyen faktörler üzerine bir arastirma

Cited by 4 publications

References 0 publications

A Research on the usage habits of food supplements in Thrace Region, Turkey

A Research on the usage habits of food supplements in Thrace Region, Turkey

Gida Takvi̇yeleri̇ Kullanim Alişkanliklarinin Değerlendi̇ri̇lmesi̇

The Practice and Opinions of the Applicants of a University Health Center on Multivitamin/Mineral Use, Ankara-Turkey

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