Abstract:Aim: In this study, a thousand and ten people in the Thrace region in Turkey were examined to determine the usage patterns of food supplements and the factors that affect the preferences of them. Method: The respondents were selected by random sampling method and they were asked to answer questions about the issue either through social networks or face to face. The data obtained from the research were evaluated according to the general demographic groups and the results were expressed with graphs, percentages … Show more
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