1973
DOI: 10.21273/jashs.98.3.237
|View full text |Cite
|
Sign up to set email alerts
|

Isolation and Identification of a Growth Inhibitor in Tung Bud Scales1

Abstract: Authentic abscisic acid (ABA) and dormant tung (Aleurites fordii Hemsl.) bud-scale extract had similar Rf values in the 4 solvents tested. Corresponding inhibition of lettuce-seed germination and equal retention times of methylated derivatives on gas-liquid chromatograms also indicated the similarity of the isolated inhibitor to ABA.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
2
0

Year Published

1975
1975
2004
2004

Publication Types

Select...
3
1

Relationship

0
4

Authors

Journals

citations
Cited by 4 publications
(2 citation statements)
references
References 3 publications
0
2
0
Order By: Relevance
“…A similar inhibitory zone was later termed the ^-inhibitor complex (2). Abscisic acid (ABA) was isolated in crystalline form from birch and sycamore leaves as the main inhibitor of this zone (6,7,12,17), and has been identified as a component of the ^-inhibitor complex from willow sap (11) and tung bud scales (20). It has been tentatively identified by thin-layer chromatography (TLC) and bioassay in buds of apple (14) and peach (4,5), characterized by gas-liquid chromatography (GLC) in apple buds (1Q) and olive leaves (1), and positively identified in coffee flower buds by GC-MS (3).…”
mentioning
confidence: 99%
“…A similar inhibitory zone was later termed the ^-inhibitor complex (2). Abscisic acid (ABA) was isolated in crystalline form from birch and sycamore leaves as the main inhibitor of this zone (6,7,12,17), and has been identified as a component of the ^-inhibitor complex from willow sap (11) and tung bud scales (20). It has been tentatively identified by thin-layer chromatography (TLC) and bioassay in buds of apple (14) and peach (4,5), characterized by gas-liquid chromatography (GLC) in apple buds (1Q) and olive leaves (1), and positively identified in coffee flower buds by GC-MS (3).…”
mentioning
confidence: 99%
“…Most of the inhibitory activity was found in the scales of apricot (19), blackcurrant (23), peach (8) and tung (22) buds, while Seeley (20) found the highest concentration of ABA in the central portions of apple terminal buds.…”
mentioning
confidence: 99%