2006
DOI: 10.1021/jp056139j
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Interaction of the Glycoalkaloid Tomatine with DMPC and Sterol Monolayers Studied by Surface Pressure Measurements and Brewster Angle Microscopy

Abstract: The interaction of the glycoalkaloid tomatine with monolayers of dimyristoylphosphatidylcholine (DMPC) and cholesterol, as well as other selected sterols, has been investigated using surface pressure measurements at constant area and Brewster angle microscopy (BAM). The interaction of tomatine with sterol monolayers is found to vary with the structure of the sterol. The interaction of tomatine with cholesterol-containing monolayers results in a surface pressure increase accompanied by the appearance of a mottl… Show more

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Cited by 28 publications
(20 citation statements)
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“…The mechanism(s) of the anticarcinogenic effect of tomatine remain to be investigated. Tomatine is known, however, to bind to cholesterol in the digestive tract [9,32] a) Mortality is defined as the number of trout that died during the 4-week exposure divided by the number of trout per tank. The only reported mortalities, 2%, were for the doses of 100 and 1000 ppm of tomatine.…”
Section: Anticarcinogenic Effects Of Tomatinementioning
confidence: 99%
“…The mechanism(s) of the anticarcinogenic effect of tomatine remain to be investigated. Tomatine is known, however, to bind to cholesterol in the digestive tract [9,32] a) Mortality is defined as the number of trout that died during the 4-week exposure divided by the number of trout per tank. The only reported mortalities, 2%, were for the doses of 100 and 1000 ppm of tomatine.…”
Section: Anticarcinogenic Effects Of Tomatinementioning
confidence: 99%
“…Comparative monolayer film studies of sChol and Chol and of their binary or ternary mixtures with various phospholipids and SpMs are particularly numerous, probably in part because sChol is often used in place of Chol because the presence of the double bond in the latter makes it susceptible to oxidation at the air/water interface. The general consensus of these studies is that sChol and Chol exhibit comparable limiting areas/molecule and collapse pressures in pure sterol films and condense monolayers of various phospholipids to a similar degree (Demel et al, 1972;Ghosh and Tinoco, 1972;Grauby-Heywang and Turlet, 2007;Kodama et al, 2004;Lancelot and Grauby-Heywang, 2007;Lintker et al, 2009;Radhakrishnan and McConnell, 2000;Stine et al, 2006;Stottrup and Keller, 2006). In contrast, only a relatively few comparative biophysical studies of the effects of sChol and Chol incorporation into lipid bilayer model membranes have been carried out.…”
Section: Introductionmentioning
confidence: 99%
“…[18] Therefore, these lipid aggregates may result from the interaction between CHOL and phosphatidylcholine CHEMPHYSCHEM ARTICLES www.chemphyschem.org molecules. [45] The observed condensed domains are probably due to the formation of aggregates of CHOL with saturated PC, since CHOL selectively interacts with saturated chains even in a mixed-chain environment.…”
Section: Brewster Angle Microscopymentioning
confidence: 99%
“…[35] On the other hand, the monolayers of CHOL are characterized by the appearance of small brighter spots on a fluid background. [45,46] It is well-known that CHOL molecules can undergo tight packing with phosphatidylcholines, which results in the formation of domains in the membranes and liquid-ordered phases in artificial systems. [34] Therefore, before compression of the monolayer it is possible to observe the existence of "elliptic vacuoles", which are attributed to the coexistence of two phases ( Figure 3, marked with arrows).…”
Section: Brewster Angle Microscopymentioning
confidence: 99%