“…Moreover, lots of investigations 25 57 have been devoted to the effects of sterols especially CHOL , which are incorporated in lipid bilayers for modulating their characteristics, on the phase transition behavior, vesicular bilayer rigidity, and other properties by using various techniques such as DSC 25 55 57 . Among them, the well-known condensation effect of CHOL on lipid bilayers at a temperature above their main phase transition temperatures that is, lipid bilayers in the liquid-crystalline phase, L α , making the bilayer membranes more rigid was evidenced and documented 37,38,43,46,47,53 . On the other hand, the disordering effect of CHOL, which worked on lipid bilayers at a temperatures below their main phase transition temperatures that is, lipid bilayers in the gel phase, L β , making the bilayer membranes more fluidic was also evidenced and documented 37,38,46,47,53 .…”