Integrating Multiple Factors Affecting Consumer Behavior Toward Organic Foods: The Role of Healthism, Hedonism, and Trust in Consumer Purchase Intentions of Organic Foods

Anisimova, Tatiana

doi:10.1080/10454446.2015.1121429

Cited by 55 publications

(38 citation statements)

References 51 publications

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“…Purchase intention is considered as the most significant predictor of actual buying behaviour (Fishbein & Ajzen, 1975). Numerous attempts have been made in the recent years to understand purchase intention toward organic food as a means to suggest consumer purchase behavior (Anisimova, 2016;Asif et al, 2018;Chang & Chang, 2017;Chen et al, 2014;Ham et al, 2018;Husic-Mehmedovic et al, 2017;Mainardes et al, 2017;Ryan & Casidy, 2018;Teng & Wang, 2015;Yazdanpanah & Forouzani, 2015).…”

Section: Purchase Intentions In Context To Organic Food and Choice Bementioning

confidence: 99%

Understanding consumer resistance to the consumption of organic food. A study of ethical consumption, purchasing, and choice behaviour

Kushwah

Dhir

Sagar

2019

Food Quality and Preference

187

115

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Section: Purchase Intentions In Context To Organic Food and Choice Bementioning

confidence: 99%

Understanding consumer resistance to the consumption of organic food. A study of ethical consumption, purchasing, and choice behaviour

Kushwah

Dhir

Sagar

2019

Food Quality and Preference

187

115

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“…Other scholars refer to a hierarchy between the two components. For example, Lee and Goudeau [43] affirm that the utilitarian dimension dominates the hedonic dimension when buying organic food, although other researchers [44][45][46] report that food choice is driven by emotional mechanisms and is based on hedonic motives such as pleasure and sensory gratification. Nevertheless, Nasir and Karakaya [47] note that the hedonic dimension of consumer attitudes plays a key role in determining the intention to buy organic food.…”

Section: Research Model and Hypothesis Developmentmentioning

confidence: 99%

A Multifaceted Explanation of the Predisposition to Buy Organic Food

Sarabia-Andreu

Sarabia-Sánchez

Parra-Meroño

et al. 2020

Foods

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This study explores whether implicit and explicit attitudes toward organic products explain consumers’ predisposition to buy organic food, considering the hedonic and utilitarian dimensions of attitudes. The data are from an online survey, which included a section on implicit attitudes (measured using an Implicit Association Test) and a section on explicit attitudes. Two products were analyzed using 557 responses from a panel of consumers: chocolate (hedonic-oriented food) and milk (a utilitarian-oriented food). Confirmatory factor analysis and multigroup structural equations were applied to assess the proposed model. Three findings may be highlighted. First, in the model with the lowest entropy, the hedonic and utilitarian dimensions are considered to be independent. Second, different types of attitudes play different roles depending on the product. Finally, implicit attitudes influence the predisposition to buy organic food in the case of pleasure-seeking food but not utilitarian-oriented food. Thus, there is convergence between implicit and explicit attitudes for hedonic-oriented foods and divergence between such attitudes for utilitarian-oriented foods. This study’s value lies in the novel use of implicit attitudes, which have generally been neglected in attitudinal models in the organic food domain.

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“…The results indicated that purchase of organic food was influenced by consumers' perception of health, safety, environmental factors and animal welfare of products. Study by [29] focuses on increasing consumer awareness about organic foods among Australia. The sample size chosen for the study is 1011 through online survey based on demographic profile that support for the research hypotheses by revealing positive and significant effects of the healthiest, hedonism and trust on consumer purchase intention.…”

Section: Literature Review Of the Similar Studies Conductedmentioning

confidence: 99%

Perception Analysis of Consumers towards the usage of Sustainable Organic Food Products in Indian Subcontinent

Banerjee¹,

Aggarwal²,

Aggarwal³

2019

IJCA

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Present study tries to explore and analyse interesting aspects related to consumer behaviour , perceptions and attitudes about organic food products in Indian sub-continent. It also relates such consumption patterns with the consumers' understanding and points of view towards organic food as well as their demographic, socioeconomic , purchasing patterns and consumption patterns profiles. Based on the conceptual framework which identify the required criteria that influences the consumer perceptions and attitude towards organic food products, data is collected from randomly selected organic food consumers through online as well as offline survey and using semi-structured questionnaire. A detailed data analysis using exploratory factor analysis is then performed using the SPSS software and results are presented.

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Integrating Multiple Factors Affecting Consumer Behavior Toward Organic Foods: The Role of Healthism, Hedonism, and Trust in Consumer Purchase Intentions of Organic Foods

Cited by 55 publications

References 51 publications

Understanding consumer resistance to the consumption of organic food. A study of ethical consumption, purchasing, and choice behaviour

Understanding consumer resistance to the consumption of organic food. A study of ethical consumption, purchasing, and choice behaviour

A Multifaceted Explanation of the Predisposition to Buy Organic Food

Perception Analysis of Consumers towards the usage of Sustainable Organic Food Products in Indian Subcontinent

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