Inhibition Strength of Rosella (Hibiscus sabdariffa L.)  Boiled Water on Salmonella typhi in vitro

Sutiany, Ayu; Dwiyanti, Ratih Dewi; Oktiyani, Neni

doi:10.35916/thmr.v1i2.7

Cited by 6 publications

(5 citation statements)

References 7 publications

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“…The mechanism of action involves the inhibition of electron transport protein translocation, phosphorylation steps and other enzyme-dependent reactions followed by increased plasma membrane permeability, resulting in the leakage of an ion from a bacterial cell (11). The antibacterial activity of roselle extract, either aqueous or aqueous-methanolic extract, has been studied over foodborne pathogen bacteria in vitro and in a food model (12). Aqueous extract of roselle petal flower had an inhibition effect on nosocomial infectious bacteria such as methicillin-resistant S. aureus and Klebsiella pneumonia.…”

Section: Introductionmentioning

confidence: 99%

Inhibition effect of Rosella (Hibiscus sabdariffa L.) petal extract in Hard-Candy against Streptococcus mutans

Kustyawati

Nurdin

Larassati

et al. 2022

Canrea

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Hard candy with the addition of roselle flower petal extract is considered an innovative product to improve the functional properties and sensory acceptance of roselle hard candy. The aim of the research was to determine the best concentration of rosella petal extract in hard candy that provided maximal bacterial effect against Streptococcus mutans and acceptable sensory. The research was arranged in Randomized Complete Block Design (RCBD) with six treatments and three replications. The treatments were the ratio concentration of rosella petal extract: water in the formulation for hard candy making (P). The Anova was performed and followed by LSD test at 5%. The results showed that different concentrations of rosella petal extract and water had a significant effect on total microbes, inhibition of S. mutans, and sensory analysis of rosella petal extract hard candy. The best treatment was the formulation of P4 (rosella petal extract: water, 15: 85 mL). It produced rosella petal extract hard candy with a total microbial of 1.5 x 102 cfu/g and S.mutans inhibition of 8.43 mm, and met the SNI 3547.1:2008 requirement standards, except for the reducing sugar content. It was concluded that the hard candy with the additional ingredient of rosella petal extract could potentially help prevent the formation of dental plaque.

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Section: Introductionmentioning

confidence: 99%

Inhibition effect of Rosella (Hibiscus sabdariffa L.) petal extract in Hard-Candy against Streptococcus mutans

Kustyawati

Nurdin

Larassati

et al. 2022

Canrea

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“…To reduce these side effects, treatment with herbal medicines is an alternative. Indonesia is a country rich in herbal plants as medicinal plants such as Cinnamomum burmannii 9 , Eleutherine palmifollia (L) Merr 10 , Hibiscus sabdariffa L. 11 Ocimum basilicum Linn 12 , Citrus hystrix D.C. 13 . Citrus hystrix D.C. is commonly used as a flavoring and kitchen spice but also can be used as traditional medicine 14 .…”

Section: Introductionmentioning

confidence: 99%

Bactericidal Potential of Extract Citrus Hystrix D.C.Leaf Powder on Staphylococcus aureus and Salmonella typhi

Maulidah¹,

Thuraidah²,

Lutpiatina³

2020

JSK

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Infectious diseases can be caused by bacteria such as Staphylococcus aureus and Salmonella typhi. Treatment of infectious diseases can use antibiotics. However, antibiotics can cause side effects on users. Kuit Lime leaf (Citrus hystrix D.C.) contains secondary metabolites such as alkaloids, steroids, triterpenoids, tannins, and flavonoids used as antibacterial. This study aimed to determine the bactericidal potential of the kuit lime leaf extract powder on Staphylococcus aureus and Salmonella typhi. The type of research used is the experiment, and the research design used is the Posttest Only Control Group Design. The antibacterial activity test used was the liquid dilution of MIC and MBC. The results showed the MIC of Staphylococcus aureus and Salmonella typhi was 180 mg/mL and 120 mg/mL, while the MBC results against Staphylococcus aureus and Salmonella typhi are 190 mg/mL and 130 mg/mL. Data analysis in this research conducted descriptively. Based on descriptive analysis, it concluded that the bactericidal potential of the powdered extract of kuit lime against Staphylococcus aureus is at a concentration of 190 mg/mL and Salmonella typhi at a concentration of 130 mg/mL.

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“…Indonesia is a country rich in herbal plants such as Anredera cordifolia 13 , Cananga odorata (Lamk). Hook 14 , lime 15 , Syzygium polyanthum 16 , Carica papaya Linn 17 , Jatropha curcas 18 , Kaempferia galanga L. 19 , Cinnamomum burmannii 20 Eleutherine palmifollia (L) Merr 21 , Hibiscus sabdariffa L. 22 Since ancient times herbal plants have been widely used as antimicrobials 23 . These herbaceous plants contain essential oils with antibacterial and antifungal activity 24 .…”

Section: Introductionmentioning

confidence: 99%

Clove (Syzygium aromaticum) Effect on Growth Malassezia Furfur and Aspergillus sp on Media

Lutpiatina¹,

Lestari²,

Sari³

et al. 2020

IJFMT

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Background: Malassezia furfur and Aspergillus sp are fungi associated with infection in humans. One of the plants that can use as anti fungi is clove (Syzygium aromaticum). Aim:The purpose of this study was to determine the growth barriers of Malassezia furfur and Aspergillus sp on media with the addition of Clove Powder (Syzygium aromaticum). Material and Method:The equipment used by cloves (Syzygium aromaticum) is a part of the reddishgreen flower. The samples used in this study were Malassezia furfur and Aspergillus sp. Specimens planted on Saboraud Dextrose Agar media with the addition of clove powder (Syzygium aromaticum) in various concentrations.Results: Malassezia furfur in media with clove powder concentration of 0%; 0.05%; 0.1% shows the number of colonies 1330; 1135; 765. Aspergillus niger, Aspergillus flavus, Aspergillus fumigatus on media with clove powder concentration of 0%; 0.05%; 0.2% indicates colony diameter of 6.8 cm; 5 cm; 3.7 cm (Aspergillus niger), 6.7 cm; 5 cm; 4.3 cm (Aspergillus flavus), 7 cm; 5 cm; 2.3 cm (Aspergillus fumigatus). Conclusion:Media with Addition of Clove Powder (Syzygium aromaticum) can inhibit the growth of Malassezia furfur and Aspergillus sp.

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Inhibition Strength of Rosella (Hibiscus sabdariffa L.) Boiled Water on Salmonella typhi in vitro

Cited by 6 publications

References 7 publications

Inhibition effect of Rosella (Hibiscus sabdariffa L.) petal extract in Hard-Candy against Streptococcus mutans

Inhibition effect of Rosella (Hibiscus sabdariffa L.) petal extract in Hard-Candy against Streptococcus mutans

Bactericidal Potential of Extract Citrus Hystrix D.C.Leaf Powder on Staphylococcus aureus and Salmonella typhi

Clove (Syzygium aromaticum) Effect on Growth Malassezia Furfur and Aspergillus sp on Media

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