“…The inhibitory effects of 1,7-dihydroxy-8-methoxyxanthone ( 97 ), cochinchinone A ( 98 ), formoxanthone A ( 99 ), macruraxanthone ( 4 ), cochinxanthone E ( 100 ), pruniflorone L ( 101 ), dulcisxanthone F ( 102 ), 5,9-dihydroxy-8-methoxy-2,2-dimethyl-7-(3-methyl-but-2-enyl)-2 H ,6 H -pyrano-[3,2 b ]-xanthone ( 103 ), pruniflorone K ( 104 ), and garcinone B ( 105 ) ( Figure 9 ) obtained from C. formosum ssp. pruniflorum showed inhibitory effects on NO production by murine macrophage-like RAW264.7 cells [ 41 ]. Among them, compounds 99 , 102 , 103 displayed good suppressive ability on NO production with IC 50 values of 8.0, 3.9, and 4.3 μM, respectively, while 98 , 100 and 105 showed moderate activity with IC 50 values of 12.6, 12.8 and 11.8 μM, respectively.…”