Influence of movies and television on Chinese Tourists perception toward international tourism destinations

Wen, Han; Josiam, Bharath M.; Spears, Daniel L.; Yang, Yi

doi:10.1016/j.tmp.2018.09.006

Cited by 57 publications

(38 citation statements)

References 35 publications

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“…The results of the research support several studies that have been carried out such as destination beliefs, event satisfaction and post-visit product receptivity in event marketing as well as results from a tourism experience (Chang et al, 2017;Mainol i, 2018) and in luence of movies and television on Chinese tourists perception toward international tourism destinations (Wen et al, 2018), so that the application of the model will be different when it is done in other regions. And it needs to examine the model in depth in each of its variables.…”

Section: Structural Model Testing (Inner Model)supporting

confidence: 79%

The Development of a Marketing Tourism Model Toward Intention to Visit and Decision to Visit in Leading Tourism Object

2019

J. manag. pract. humanit I am. sci

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The purpose of this study is to develop a model of marketing tourism at the leading tourism object in Bandung and Soppeng, Indonesia. This model will be linked to its in luence with the intention to visit and the decision to visit. At the present time, Bandung and Soppeng strives to become one of the tourist destinations both in Indonesia and in the world. Improvement of facilities and infrastructure facilities is carried out by the government to provide comfort for tourists who are increasing in number to visit. Data is collected through questionnaires, interviews, observation and secondary data. Simple random sampling is used for distributing questionnaires to respondents. Respondents in this study were 100 tourists from city of Bandung, as well as 100 respondents who were tourists in Soppeng Regency. Data processing techniques use Structural Equation Modeling (SEM) to conduct analysis among several dependent and independent variables directly. The results of this study analyze the dimensions of each variable marketing tourism (economy, social, culture, information technology, environment), intention to visit (interest, searching information, preferences) and decision to visit (attitude, memory, perception, need). The dimensions of each variable showed the magnitude of the effect. Bandung a value of 6.62% for the construct of decision to visit, value is also found in intention to visit which is in luenced by tourism marketing of 5.74%. Soppeng values for the decision to visit construct 7.33%, and value is also found in intention to visit which is in luenced by tourism marketing of 7.09%. which means that the in luence between signi icant constructs. The model developed in current study is expected to be applicable in terms of tourism development.

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Section: Structural Model Testing (Inner Model)supporting

confidence: 79%

The Development of a Marketing Tourism Model Toward Intention to Visit and Decision to Visit in Leading Tourism Object

2019

J. manag. pract. humanit I am. sci

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“…In the online domain, social media platform users may be motivated to perform a particular action (e.g., the impetus to visit/ avoid) toward the mediated object (e.g., a featured place) based on the meaning acquired by interaction or observation of prominent accounts. The impact of media such as television and movies have been observed to shape Tourist destination perceptions (Wen et al 2018). This research can be extended to examine how interaction with antivaccination…”

Section: Future Research Recommendationsmentioning

confidence: 99%

Tourism and the COVID-(Mis)infodemic

Williams

Wassler

Ferdinand

2020

Journal of Travel Research

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In addition to being formally defined as a pandemic, COVID-19 has been classified as an “infodemic” and “(mis)infodemic.” As an “infodemic,” the information environment on COVID-19 is constantly evolving, with emerging scientific findings, political responses, media coverage, and individual impressions all shared on social media. Initial positions on behaviors and potential treatments were presented and then discarded because of low efficacy or improper research procedures. Further, there has been a fragmented geopolitical response with differing political systems exhibiting varying approaches to decision making and health outcomes, which has lead to confusion of the public. As a “misinfodemic,” COVID-19 discussions have also attracted actors seeking to share misinformation enabled and exacerbated by social media networks, which include willful distortions as well as conspiracy theories. Combined, this (mis)infodemic can change risk perceptions of travel, resulting in travel patterns based on technological, regulatory, and perceived behavioral homophily.

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“…However, existing research on film tourism has mainly focused on fictional storylines (e.g. Hudson et al, 2010;Iwashita, 2008;Wen et al, 2018) rather than factual genres such as culinary television, which highlights food and culture. As non-commercial sources that are not designed to be promotional material, documentaries in particular have high credibility and market penetration (Gartner, 1994).…”

Section: The Role Of Food In Destination Imagesmentioning

confidence: 99%

From food to feet: Analysing A Bite of China as food-based destination image

2019

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This article discusses the reception of the highly popular documentary television series A Bite of China among potential young domestic travellers. It aims to investigate how this series, and similar food- and culture-themed TV programmes, contributes to regional food-based destination images among the aforementioned class of travellers. The analysis of 15 semi-structured interviews with viewers suggests that the documentary can influence and change viewers’ perceptions of regional cuisine as well as local culture. Viewers engage in both cinematic and touristic consumption as they interpret the documentary. Credible food images aid the process of building perceptual images that distinguish a destination from other destinations, which in some cases also inspires viewers to actually visit the related destinations or locations. More particularly, this exploratory study shows how these travellers perceive food-based destination images not as an isolated phenomenon, but as an integral part of a broader place-identity.

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Influence of movies and television on Chinese Tourists perception toward international tourism destinations

Cited by 57 publications

References 35 publications

The Development of a Marketing Tourism Model Toward Intention to Visit and Decision to Visit in Leading Tourism Object

The Development of a Marketing Tourism Model Toward Intention to Visit and Decision to Visit in Leading Tourism Object

Tourism and the COVID-(Mis)infodemic

From food to feet: Analysing A Bite of China as food-based destination image

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