Inclusion effect of ginger and turmeric mixture combined with Lactobacillus spp. isolated from rumen fluid of cattle on health status and growth of broiler

Risdianto, Dian; Suthama, Nyoman; Suprijatna, Edjeng; Sunarso, S.

doi:10.14710/jitaa.44.4.423-433

Cited by 7 publications

(7 citation statements)

References 12 publications

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“…The results of the analysis of feed efficiency showed that there were no significant differences across the treatments. This finding agrees with some studies that have investigated the same variable [ 25 , 39 , 48 ]. However, Onimisi, Dafwang [ 49 ], Moorthy, Ravi [ 42 ], Onu [ 23 ], and Onimisi, Dafwang [ 49 ] reported significantly lower feed efficiency in ginger-supplemented groups compared to the control group.…”

Section: Discussionsupporting

confidence: 93%

Effect of Ginger Powder on Production Performance, Antioxidant Status, Hematological Parameters, Digestibility, and Plasma Cholesterol Content in Broiler Chickens

Al-Khalaifah

Al-Nasser

Al-Surrayai

et al. 2022

Animals

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The effect of dietary ginger powder on the production performance, digestibility, hematological parameters, antioxidant status, dietary oxidation stability, and plasma cholesterol content of broiler chickens was investigated. Ginger powder was included in the diet at 0, 5, 10, or 15 g/kg. Total antioxidant capacity and malondialdehyde in sera samples, superoxide dismutase activity, glutathione peroxidase, catalase, and malondialdehyde in liver samples, and the peroxide value and acid value of the stored diets were evaluated. The results showed that ginger inclusion significantly improved antioxidation indices in broiler sera and liver. Total body weight gain in ginger-supplemented birds was higher than that of control birds (p < 0.048). Supplementing the broiler chickens with ginger powder reduced total feed consumption (p < 0.031). White blood cell counts and the percentage of heterophils in the blood were increased in birds that received ginger supplementation (p < 0.001). The inclusion of ginger in the diet improved dry matter digestibility, crude protein utilization, crude fiber utilization, and ether extract utilization. In addition, blood cholesterol, triglyceride, and very low-density lipoprotein levels were decreased (p < 0.001), and high-density lipoprotein and levels were increased, following the inclusion of ginger in the diet (p < 0.001).

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Section: Discussionsupporting

confidence: 93%

Effect of Ginger Powder on Production Performance, Antioxidant Status, Hematological Parameters, Digestibility, and Plasma Cholesterol Content in Broiler Chickens

Al-Khalaifah

Al-Nasser

Al-Surrayai

et al. 2022

Animals

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“…There were some dietary supplementations have been conducted in the broiler, such as acidifier of lime juice (Jamilah et al, 2013), apple vinegar and ginger root (Hayajneh, 2019), and a combination of ginger and turmeric extract added with Lactobacillus sp. (Risdianto et al, 2019). However, research concerning a combination of microparticle protein and organic Ca of eggshell with the addition of lime juice as an acidifier has never been conducted.…”

Section: Introductionmentioning

confidence: 99%

Immune Status and Growth of Broiler Fed Diet with Microparticle Protein Added with Natural Acidifier

Suthama

Sukamto

Mangisah

et al. 2021

Trop. Anim. Sci. J.

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The present study was conducted to evaluate the feeding effect of diet composed of microparticle protein added with lime juice as an acidifier on immune status and efficiency of protein utilization in relation to the growth of broiler chicken. Dietary treatments tested were P1 was diet with 20% intact protein and CaCO3 as a Ca source, P2 was diet with 20% microparticle protein and eggshell as a Ca source added with 1.2% lime juice, and P3 was diet with 20% microparticle protein and eggshell as a Ca source added with 2.4% lime juice. Variables measured were protein and amino acids digestibility, retentions of N and Ca, fecal Nτ–methyl histidine (Nτ–MH) excretion as a protein turnover index, lymphoid organs, heterophil and lymphocyte (H/L) ratio, immunoglobulin A (IgA) as a body resistance indicator, feed consumption, body weight gain (BWG), and feed conversion ratio (FCR). The experiment was arranged in a completely randomized design with 3 treatments and 8 replications. Data were subjected to analysis of variance and Duncan test at 5% probability. Protein and amino acid digestibility, N, and Ca retentions were significantly (p<0.05) higher in P2 and P3. However, the H/L ratio was significantly (p<0.05) lower in both treatments compared to P1. Bursa fabricius and lymph weights were not difference, but BWG in P2 significantly (p<0.05) increased. In conclusion, protein and some essential amino acids digestibility, N and Ca retentions, IgA, and BWG increase with the decrease in H/L ratio, fecal Nτ–MH, feed consumption, and FCR in broiler fed diet composed of microparticle protein source with additional 1.2 mL acidifier of lime juice.

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“…Increased broiler chicken immunity against Salmonella, E. coli, and C. perfringens infections was also reported in many studies (120,121). The growth of pathogenic bacteria (E. coli and C. perfringens) in the intestines of broiler chickens was also inhibited (8,32,122,123). The combined probiotics produce lower abdominal fat and reduce the mass of meat cholesterol with increased total phenols, flavonoids, and antioxidant activity of broiler chicken meat (118,124).…”

Section: Combination Of Probiotics and Phytobioticsmentioning

confidence: 84%

Role of Different Growth Enhancers as Alternative to In-feed Antibiotics in Poultry Industry

et al. 2022

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The poultry industry has grown so fast alongside the irrational use of antibiotics to maximize profit and make the production cost-effective during the last few decades. The rising and indiscriminate use of antibiotics might result in the deposition of residues in poultry food products and in the development of resistance to these drugs by microorganisms. Therefore, many diseases are becoming difficult to treat both in humans and animals. In addition, the use of low-dose antibiotics as growth enhancer results in antibiotic residues in food products, which have detrimental effects on human health. On the other hand, many studies have shown that antibiotics administered to poultry and livestock are poorly absorbed through the gut and usually excreted without metabolism. These excreted antibiotics eventually accumulate in the environment and enter the human food chain, resulting in the bioaccumulation of drug residues in the human body. In this regard, to find out alternatives is of paramount importance for the production of safe meat and egg. Therefore, in recent years, much research attention was disarticulated toward the exploration for alternatives to antibiotic as in-feed growth enhancers after its ban by the EU. As a result, probiotics, prebiotics, phytobiotics, spirulina, symbiotic, and their combination are being used more frequently in poultry production. Feed additives therefore gained popularity in poultry production by having many advantages but without any residues in poultry products. In addition, numerous studies demonstrating that such biological supplements compete with antimicrobial resistance have been conducted. Therefore, the purpose of this review article was to highlight the advantages of using biological products instead of antibiotics as poultry in-feed growth enhancers to enhance the production performance, reduce intestinal pathogenic bacteria, and maintain gut health, potentiating the immune response, safety, and wholesomeness of meat and eggs as evidence of consumer protection, as well as to improve the safety of poultry products for human consumption.

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Inclusion effect of ginger and turmeric mixture combined with Lactobacillus spp. isolated from rumen fluid of cattle on health status and growth of broiler

Cited by 7 publications

References 12 publications

Effect of Ginger Powder on Production Performance, Antioxidant Status, Hematological Parameters, Digestibility, and Plasma Cholesterol Content in Broiler Chickens

Effect of Ginger Powder on Production Performance, Antioxidant Status, Hematological Parameters, Digestibility, and Plasma Cholesterol Content in Broiler Chickens

Immune Status and Growth of Broiler Fed Diet with Microparticle Protein Added with Natural Acidifier

Role of Different Growth Enhancers as Alternative to In-feed Antibiotics in Poultry Industry

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