2013
DOI: 10.11132/rea.2013.749
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Incentives to differentiation strategies for Brazilian coffee producers

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Cited by 9 publications
(11 citation statements)
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“…For H3 , the results demonstrate that Qual_Rec ( p < 0.001) is positively correlated with participation in illycaffè’s arrangement (marginal effects of 12.48 percentage points). These findings support the reputational incentives expectation (Nunes et al , 2013). The variable Price_Dif was not significant.…”
Section: Resultssupporting
confidence: 88%
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“…For H3 , the results demonstrate that Qual_Rec ( p < 0.001) is positively correlated with participation in illycaffè’s arrangement (marginal effects of 12.48 percentage points). These findings support the reputational incentives expectation (Nunes et al , 2013). The variable Price_Dif was not significant.…”
Section: Resultssupporting
confidence: 88%
“…Another relevant attribute of the transaction of high-quality coffee supply in Brazil is related to monetary and reputational incentives. Aiming to manage incentives, coffee growers seek simultaneous participation in multiple supply transactions to try to capture different incentives provided by each chain (Nunes et al , 2013). Even though illycaffè is known for providing the highest incentives in the Brazilian coffee market, it restricts the participation based on a very high level of quality, forcing this participation even more in multiple supply transactions.…”
Section: Literature and Hypothesis Developmentmentioning
confidence: 99%
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“…The coffee agricultural market in Paraná is passing through a structural change, coming to focus on quality. With that comes an emphasis on specialty coffees, which are distinguished from conventional coffees through attributes of quality, related to specific characteristics such as origin, variety, color, and size, or otherwise linked to questions of an environmental and social nature, the mode of production or working conditions (Nunes et al, 2013;Scholz et al, 2013). Specialty coffees consist of sources of value for strategies of differentiation (Barra;Ladeira, 2016;Guimarães et al, 2019).…”
Section: Resultsmentioning
confidence: 99%
“…In this way, the opportunities offered by the certifications and the DO can be seized, mainly by those entities which can sell or which do sell coffee using the CMR seal, as shown in the statement of the Superintendent of Cooperative 1. Complementarily, Nunes et al (2013), when investigating the specialty coffee market in Brazil, find that certifications have a particular function of increasing the added value of the product.…”
Section: Appropriating Valuementioning
confidence: 99%