Centella asiatica, Piper sarmentosum and Morinda citrifolia is well-known for their
memory enhancement contribution from traditional practices as well as recent researches.
However, all three herbs are utilized individually and never mixed together. The nutrient
data on the synergistic effect on all three herbs remain scarce. The aims of this research
project were to apply Simplex-centroid mixture design in describing the study for the
effect of polyherbal formulation on antioxidants properties and its synergistic effects.
Based on results obtained, there was a significant difference in antioxidant properties of
the polyherbal formulation. The results show the polyherbal formulation 3 and 13 (M.
citrifolia only) has the highest antioxidant capacity when being tested with total phenolic
content (TPC) (210.10 and 209.12 µg GAE/mL respectively) and 2,2-diphenyl-1-
picrylhydrazyl (DPPH) (42.94 and 37.77%) assays. Contradict to this result, the highest in
total flavonoid content (TFC) and 2,2-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid
(ABTS) for describing antioxidant properties are formulations 1 and 11 (C. asiatica only).
The TPC for formulation 1 and 11 are 479.8 µg RE/mL and 470 µg RE/mL respectively
while ABTS radical inhibition for formulation 1 and 11 are 64.53% and 60% respectively.
For ferric reducing ability of plasma (FRAP) assay, formulation 7 (2.11 µg FSE/mL) is
the highest which have 1:1:1 ratio of each herb. In addition, TPC, TFC, and DPPH assays
showed high antioxidant activities when only single herbs were added into the
formulation. Meanwhile, ABTS and FRAP are prone to binary polyherbal formulation.
Hence, this study showed an antagonism effect instead of synergistic effect since single
formulation exhibited the highest for TPC, TFC and DPPH. All tests gave the lowest
antioxidant properties when the mix was ternary polyherbal formulation.