Implication of climate change on coffee farmers’ welfare in Indonesia

Sujatmiko, Tri; Ihsaniyati, Hanifah

doi:10.1088/1755-1315/200/1/012054

Cited by 12 publications

(7 citation statements)

References 5 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Yet, there is no comprehensive study discussing the main cause of declining productivity. Qualitatively, Sujatmiko and Ihsaniyati (2018) reported that climate change is the main cause of the decline in productivity. To the best of our knowledge, no studies have Coffee is a perennial crop with a long lifespan.…”

Section: The Impact Of Climate Changementioning

confidence: 99%

Why Should Climate Smart Agriculture Be Promoted in the Indonesian Coffee Production System?

Sarvina¹,

June²,

Sutjahjo³

et al. 2021

JSSM

View full text Add to dashboard Cite

Section: The Impact Of Climate Changementioning

confidence: 99%

Why Should Climate Smart Agriculture Be Promoted in the Indonesian Coffee Production System?

Sarvina¹,

June²,

Sutjahjo³

et al. 2021

JSSM

View full text Add to dashboard Cite

“…From 91,788 ha of plantation in the same year, the total production was 49,157 tons (Ditjenbun, 2021). Coffee plantation in Indonesia is mostly smallholder plantations (96.09%); the rest is state plantations (1.83%) and private plantations (2.76%) (Sujatmiko and Ihsaniyati, 2018). Coffee in Indonesia is commonly planted using agroforestry system, which supports the socioeconomic lives of small farmers and plays an important role in ecology through the preservation of soil microbial activity (Tridawati et al, 2020;Ayala-Montejo et al, 2022).…”

Section: Introductionmentioning

confidence: 99%

Microbial Biomass and Soil Respiration Response to Pruning and Fertilization Practices in Coffee-Pine Agroforestry

Azizah¹,

Prayogo²,

Kurniawan³

et al. 2023

J. Ecol. Eng.

View full text Add to dashboard Cite

Pruning and fertilization practices plays an important role in coffee plantation, used to maintain soil quality and coffee productivity. However, the impact of pruning and fertilization practices on soil microbial activity under coffee-based agroforestry are poorly understood. The aimed of this study was to analyze the response of soil microbial properties (i.e., soil microbial biomass C (SMBC) and soil respiration rates (SR)) to pruning and fertilization management in coffee-based agroforestry in UB (Universitas Brawijaya) Forest. A split-plot design with eight treatments and three replications were used in this experiment. The main-plot factor consisted of two types of pruning (Pruning and Bending), and the sub-plot factor consisted of four types of fertilization (i.e., no fertilizer (NF), 100% chicken manure (MN), 50% chicken manure + 50% NPK-inorganic (MN+NPK), and 100% NPKinorganic (NPK)). The result showed that there was a significantly different (p<0.05) in the soil microbial biomass C and soil respiration after the application of fertilizer. The addition of chicken manure (MN and MN+NPK treatment) could enhance the soil microbial biomass and soil respiration, compared to the NF treatment under different pruning practices. The level of soil pH in MN were highest and significantly different with NPK treatment, showed that the application of chicken manure had a potential to neutralize the soil acidity. Metabolic quotient (qCO 2 ) showed highest in the NF treatment as compared to the other treatments. The soil respiration had positive correlation (p<0.05) with SMBC, while SMBC had negative correlation (p<0.01) with qCO 2 .

show abstract

“…Coffee is one of the main plantation commodities in Indonesia that has an important role in increasing non-oil export in Indonesia. Indonesia is the fourth largest coffee producer in the world, with a total production of 660,000 tons in 2017 (Sujatmiko and Ihsaniyati 2018). Coffee is cultivated across Indonesia's major islands from the west part to the east, and East Java Province occupies the position of the top five largest coffee fields in Indonesia (BPS 2019).…”

Section: Introductionmentioning

confidence: 99%

The role of coffee agroforestry on available water capacity and root length density in smallholder plantation

KHOIRUNNISAK¹,

PRIJONO²,

WICAKSONO³

2023

Biodiversitas

View full text Add to dashboard Cite

Abstract. Khoirunnisak A, Prijono S, Wicaksono KS. 2023. The role of coffee agroforestry on available water capacity and root length density in smallholder plantation. Biodiversitas 24: 55-61. The application of coffee agroforestry has several advantages, such as increasing the cycle of nutrients and soil organic matter as well as improving soil physical properties. However, there is still an information gap related to the interaction between coffee plants and shade plant roots. This study aimed to evaluate coffee agroforestry on available water capacity (AWC) and root length density (RLD). The research was carried out at the smallholder coffee plantation in Dampit District in four shade types (coffee-open, shaded with Musa sp., shaded with Gliricidia sp., and shaded with L. leucochepala). Soil and root samples were taken at three depths (0-20 cm, 20-40 cm, and 40-60 cm) and at two distances (near the coffee stems and between the coffee shade). The variables observed were AWC, RLD, soil organic C, soil aggregate stability, and soil penetration resistance. The result was coffee plants with shade trees increased AWC value and root density compared to coffee-open. The type of shade significantly affected RLD, where shaded with Gliricidia sp., and shaded with L. leucochepala were better than coffee-open. This indicates that there was no root competition between coffee plants and shade trees. However, shaded with Musa sp. had lower RLD than coffee-open. Soil depth had a significant effect on the AWC value and root length density of coffee plants, where the most AWC values ??and coffee root distribution were higher at a depth of 0-20 cm.

show abstract

Implication of climate change on coffee farmers’ welfare in Indonesia

Cited by 12 publications

References 5 publications

Why Should Climate Smart Agriculture Be Promoted in the Indonesian Coffee Production System?

Why Should Climate Smart Agriculture Be Promoted in the Indonesian Coffee Production System?

Microbial Biomass and Soil Respiration Response to Pruning and Fertilization Practices in Coffee-Pine Agroforestry

The role of coffee agroforestry on available water capacity and root length density in smallholder plantation

Contact Info

Product

Resources

About