Why Should Climate Smart Agriculture Be Promoted in the Indonesian Coffee Production System?

Sarvina, Yeli; June, Tania; Sutjahjo, Surjono Hadi; Nurmalina, Rita; Surmaini, Elza; Agroclimatology,

doi:10.46754/jssm.2021.10.024

Cited by 6 publications

(2 citation statements)

References 59 publications

(76 reference statements)

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“…Fifth, the likelihood of using organic rice during the dry season, as opposed to the rainy season, is heightened by drought [31]. Finally, coffee farmers in Aceh, North Sumatra, South Sumatra, and Lampung regions must devise strategies to prepare for an unfavorable environment that threatens Robusta coffee production [32].…”

Section: The Impact Of Climate Change On the Agromaritime Sectormentioning

confidence: 99%

Climate change, villages and agromaritime: Current conditions and future challenges in Indonesia

Jannah,

Kolopaking,

Adiwibowo

et al. 2024

IOP Conf. Ser.: Earth Environ. Sci.

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Climate change has increased the vulnerability of rural areas and communities. Promotion of the agromaritime sector is crucial for ensuring food security and competitiveness, particularly in light of the challenges posed by climate change. This study answers two questions through a systematic literature review. First, what are the current impacts of climate change on communities/villages and the agromaritime sector development? Second, what are the current challenges faced in developing the agromaritime sector? This study analyzed 52 articles published on scopus.com between 2019 and 2023, using the keywords climate change, adaptation, community, village, agriculture, marine fisheries, and Indonesia. Research has found that climate change causes farmers and fishermen to experience dilemmas, crop failure, and loss of local knowledge. Environmental degradation such as marine litter, unsustainable fishing, and illegal fishing has weakened the maritime sector. The challenges in developing the agromaritime sector include inadequate infrastructure, higher community vulnerability due to climate change, and environmental degradation. Therefore, community development and innovation must be improved to develop the agromaritime sector.

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Section: The Impact Of Climate Change On the Agromaritime Sectormentioning

confidence: 99%

Climate change, villages and agromaritime: Current conditions and future challenges in Indonesia

Jannah,

Kolopaking,

Adiwibowo

et al. 2024

IOP Conf. Ser.: Earth Environ. Sci.

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“…The adoption of sustainable production practices is key for ecosystem and biodiversity protection, as well as assuring the availability of a long-term supply (Grabs, 2018). Therefore, sustainability programmes leading to certification from plantation to supply chain conforming to specific requirements raise a question mark of whether producers can benefit from the programmes through incentive or premium pricing (Sarvina et al, 2021;Jena et al, 2012). The challenges of sustainability coffee certification are also faced in Indonesia (Sarvina et al, 2021) on increasing productivity by having good adaptation and mitigation measures.…”

Section: Introductionmentioning

confidence: 99%

Coffee Production and Its Contribution to Sustainable Development in Malaysia

Ahmad,

Ang,

Saleh

2023

LBIBF

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Coffee planters face competition with other cash crops and higher production costs. Besides that, the biggest issue in this sector is the labour required to select ripe coffee beans since not all beans in a single stalk of coffee mature simultaneously. Nonetheless, this well-known beverage is facing a sustainability dilemma. This paper uses previous studies on coffee production and sustainability in Malaysia. A continuous drop in global coffee prices has squeezed coffee growers and pushed many of them below the worldwide severe poverty level. This document discusses research on sustainability in the coffee industry, including past study findings, and makes various recommendations. These obstacles must be solved to achieve sustainable coffee production. All types of literature (including grey literature) were searched exploratively by including those published in the past ten years from 2011 to January 2022 and in the English language. The adoption of sustainable production practices is vital for ecosystem and biodiversity protection, as well as assuring long-term supply availability of coffee production in Malaysia. Implementing sustainability in the coffee certificate in Malaysia's coffee production system appears to be the most appropriate approach to addressing these challenges because it can synergise increasing productivity and farmers' income, implementing climate change adaptation and mitigation, and increasing farmer capability and credit access. The originality of this study is its reviews of how to sustain the coffee production in the Malaysian agriculture sector.

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