Impact of precipitation and temperature on the grain and protein yield of wheat (Triticum aestivum L) varieties

Jolánkai, Márton; Kassai, Mária Katalin; Tarnawa, Ákos; Pósa, Barnabás; Birkáš, Márta

doi:10.28974/idojaras.2018.1.3

Cited by 15 publications

(16 citation statements)

References 5 publications

(10 reference statements)

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“…In addition, protein yield was negatively correlated with GDDs in head appearance stage (r = −0.34, p < 0.05; Table 6). Similar results were reported by Jolankai et al (2018) [38], where protein yield waspositively correlated with precipitation (r = 0.886), and negativelywithtemperature (r = −0.0.317).…”

Section: Discussionsupporting

confidence: 88%

Performance of Six Genotypes of Tritordeum Compare to Bread Wheat under East Mediterranean Condition

Kakabouki

Beslemes²,

Tigka

et al. 2020

Sustainability

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Four advanced tritordeum lines were studied and compared to two commercial varieties of tritordeum and wheat cultivars in yield and quality features, in Greece. For this purpose, a two-year experiment was established in the Greek territory. The field experiment was set up in Randomized Complete Block Design (RCBD) with blocks, with different lines and varieties. Head emergence was calculated based on Growing Degree Days (GDDs), which was significantly affected by the year. The significance of differences between treatments was estimated by using Fisher’s least significant difference (LSD) test with significance level p = 0.05. The weight of 1000 seeds of the two commercial varieties differed from the equivalent weight of 1000 seeds of tritordeum lines, approximately 1 g. Yield was significantly affected by lines/varieties and year. Compared to tritordeum yield, wheat yield marked the highest values. This difference was almost 2 kg ha−1. Gluten content was significantly affected by lines/varieties. The highest gluten content was firstly noticed at wheat GENESIS (34.2%) variety and secondly at tritordeum Aucan (33.2%) variety. Protein was higher in tritordeum lines HT-1704 (15.5%), HT-1707 (15.1%) and Aucan variety (15.2%) during the first experimental year. Tritordeum seems to have significant adaptability to dry conditions in Greece and significant yields compared to the existing commercial varieties and bread wheat.

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Section: Discussionsupporting

confidence: 88%

Performance of Six Genotypes of Tritordeum Compare to Bread Wheat under East Mediterranean Condition

Kakabouki

Beslemes²,

Tigka

et al. 2020

Sustainability

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“…The present paper produces results of an ongoing research in relation with weather impacts on crop production (KASSAI et al 2016, TARNAWA et al 2015, JOLÁNKAI et al 2018. Such an assessment has a diverse nature.…”

Section: Methodsmentioning

confidence: 99%

“…Climate change research results in Hungary have highlighted the variation induced by water availability on protein formation of field crops (KASSAI et al 2016;ESER et al 2017;JOLÁNKAI et al 2018).…”

Section: Introductionmentioning

confidence: 99%

Water footprint of yield protein content of twelve field crop species on a Hungarian crop site

Eser

Kato

Kempf

et al. 2019

Agrokem

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Water availability is one of the major physiological factors influencing plant growth and development. An assessment study has been done at the Szent István University, Gödöllő to evaluate and identify the water footprint of protein yield of field crop species. Twelve field crop species (Sugar beet Beta vulgaris, spring and winter barley Hordeum vulgare, winter wheat Triticum aestivum, maize Zea mays, sunflower Helianthus annuus, peas Pisum sativum, potato Solanum tuberosum, alfalfa Medicago sativa, oilseed rape Brassica napus, rye Secale cereale and oats Avena sativa) were involved in the study. Evapotranspiration patterns of the crops studied have been identified by the regular agroclimatology methodology and physiologically reliable protein ranges within crop yields were evaluated. The results obtained suggest, that water footprint of cereals proved to be the lowest, however maize values were highly affected by the high variability of protein yield. Oilseed crops had considerably high protein yield with medium water efficiency. Alfalfa, potato and sugar beet water footprints were in accordance with their evapotranspiration patterns. Protein based water footprint assessment seems to be more applicable in crop species evaluations than that of yield based methodologies.

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“…It is common for one agricultural land to represent more than one abiotic stress at the same time. Water and temperature interactions often determine yield quantity and quality performance (Jolánkai et al, 2018). A combination of two or more abiotic stress will aggravate the impact of each stress and farmers may need to spend more input to remove or lessen the impacts.…”

Section: Introductionmentioning

confidence: 99%

Viability of maize (Zea mays L) seeds influenced by water, temperature, and salinity stress

Khalid¹,

Tarnawa²,

Kende³

et al. 2021

AHS

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The crops site provides a wide range of abiotic stresses to field crops. Successful protection against these impacts can be the use of adaptable cultivars. At the Crop Production Laboratory of the University of Hungarian Agricultural and Life Sciences, Gödöllő Hungary, maize Zea mays L genotypes of different geographic origin were exposed in an in vitro trial to various abiotic stress conditions (water supply representing poor and flooded state, temperature with suboptimal, optimal and high exposure, and saline and neutral environment). Samples of Hungarian and Malaysian hybrids were tested for viability, radicle and plumule growth under these conditions in four replications. The results obtained have proven that the various abiotic applications had altering effects on the germination performance of the seed samples studied.

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Impact of precipitation and temperature on the grain and protein yield of wheat (Triticum aestivum L) varieties

Cited by 15 publications

References 5 publications

Performance of Six Genotypes of Tritordeum Compare to Bread Wheat under East Mediterranean Condition

Performance of Six Genotypes of Tritordeum Compare to Bread Wheat under East Mediterranean Condition

Water footprint of yield protein content of twelve field crop species on a Hungarian crop site

Viability of maize (Zea mays L) seeds influenced by water, temperature, and salinity stress

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