“…Two major benefits of the immobilization process, such as easy separation of biomolecules from products and the possibility of biomolecular reuse can be identified. Over time, supports that are used to immobilize enzymes ranged from ceramics, metals, or metal oxides to chitin-like biopolymers [ 5 ], chitosan [ 6 , 7 , 8 ], agar, collagen [ 9 ], and gelatine [ 10 , 11 ]. Chitosan (CHI), which is derived from marine sources, is a polycationic polymer and a remarkable candidate for membrane production due to its reactivity, hydrophilicity, mechanical, and biocompatibility properties [ 12 , 13 , 14 ].…”