The present paper synthesized, characterized, and evaluated the performance of the novel biopolymeric membrane enriched with cellulose acetate and chitosan (CHI)-silver (Ag) ions in order to remove iron ion from the synthetic wastewater using a new electrodialysis system. The prepared membranes were characterized by Fourier Transforms Infrared Spectroscopy-Attenuated Total Reflection (FTIR-ATR), Thermal Gravimetric Analysis (TGA) and Differential Thermal Analysis (DSC), contact angle measurements, microscopy studies, and electrochemical impedance spectroscopy (EIS). The electrodialysis experiments were performed at the different applied voltages (5, 10, and 15 V) for one hour, at room temperature. The treatment rate (TE) of iron ions, current efficiency (IE), and energy consumption (Wc) were calculated. FTIR-ATR spectra evidenced that incorporation of CHI-Ag ions into the polymer mixture led to a polymer-metal ion complex formation within the membrane. The TGA-DSC analysis for the obtained biopolymeric membranes showed excellent thermal stability (>350 °C). The contact angle measurements demonstrated the hydrophobic character of the polymeric membrane and a decrease of it by CHI-Ag adding. The EIS results indicated that the silver ions induced a higher ionic electrical conductivity. The highest value of the iron ions treatment rate (>60%) was obtained for the biopolymeric membrane with CHI-Ag ions at applied voltage of 15 V.

In response to increasing concerns over food waste and safety, and the environmental impacts of traditional conservation methods, this review aims to explore the potential of bio-coatings in preserving the freshness of fruits and vegetables. Our primary objective is to provide a comprehensive analysis of recent advancements in bio-coating technologies, detailing their benefits in terms of enhancing food safety, prolonging shelf life, and reducing waste. This paper delves into various forms of bio-coatings, their applications, and their effectiveness in maintaining post-harvest quality. We further elucidate the underlying mechanisms that govern their preservation efficacy. This review is intended for researchers, industry professionals, and policy makers who are interested in sustainable preservation alternatives and their implications for food security and environmental sustainability. By the end of this review, the audience will gain a thorough understanding of the current state of bio-coating technology and its prospects in the food preservation industry.

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Nowadays, special importance is given to quality control and food safety. Food quality currently creates significant problems for the industry and implicitly for consumers and society. The effects materialize in economic losses, alterations of the quality and organoleptic properties of the commercial products, and, last but not least, they constitute risk factors for the consumer’s health. In this context, the development of analytical systems for the rapid determination of the sanitary quality of food products by detecting possible pathogenic microorganisms (such as Escherichia coli or Salmonella due to the important digestive disorders that they can cause in many consumers) is of major importance. Using efficient and environmentally friendly detection systems for identification of various pathogens that modify food matrices and turn them into food waste faster will also improve agri-food quality throughout the food chain. This paper reviews the use of metal nanoparticles used to obtain bio nanosensors for the purpose mentioned above. Metallic nanoparticles (Au, Ag, etc.) and their oxides can be synthesized by several methods, such as chemical, physical, physico-chemical, and biological, each bringing advantages and disadvantages in their use for developing nanosensors. In the “green chemistry” approach, a particular importance is given to the metal nanoparticles obtained by phytosynthesis. This method can lead to the development of good quality nanoparticles, at the same time being able to use secondary metabolites from vegetal wastes, as such providing a circular economy character. Considering these aspects, the use of phytosynthesized nanoparticles in other biosensing applications is also presented as a glimpse of their potential, which should be further explored.