Abstract:Fish is a food that is perishable and rot, it is necessary to treatment for durability and has economic value. One treatment/ post-harvest is by way of smoked. Fogging activities manyung fish as a basic ingredient in the village
AbstrakIkan merupakan merupakan bahan makanan yang mudah rusak dan membusuk, maka perlu dilakukan penanganan agar tahan lama dan mempunyai nilai yang ekonomis. Salah satu penanganan/ pasca panennya yaitu dengan cara diasap. Kegiatan pengasapan ikan manyung sebagai bahan dasar mangut di… Show more
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