<i>Campylobacter jejuni</i>Infections Associated with Raw Milk Consumption — Utah, 2014

Davis, Kenneth R.; Dunn, Angela; Burnett, Cindy; McCullough, Laine; Dimond, Melissa; Wagner, Jenni; Smith, Lori; Carter, Amy; Willardson, Sarah; Nakashima, Allyn K.

doi:10.15585/mmwr.mm6512a1

Cited by 47 publications

(33 citation statements)

References 6 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…1 . The clinical isolate PNUSAC001552 was unique for both SmaI and KpnI enzyme profiles and was initially excluded; however, epidemiological data implicated this case in the outbreak ( 11 ).…”

Section: Resultsmentioning

confidence: 99%

See 1 more Smart Citation

Whole-Genome Sequencing and Bioinformatic Analysis of Isolates from Foodborne Illness Outbreaks of Campylobacter jejuni and Salmonella enterica

et al. 2018

View full text Add to dashboard Cite

show abstract

Section: Resultsmentioning

confidence: 99%

“…Additional cases were identified in May and June and UDOH opened an investigation on 10 June 2014. Between 9 May and 6 November 2014, 99 cases of C. jejuni infections were identified ( 11 ).…”

Section: Introductionmentioning

confidence: 99%

Whole-Genome Sequencing and Bioinformatic Analysis of Isolates from Foodborne Illness Outbreaks of Campylobacter jejuni and Salmonella enterica

et al. 2018

View full text Add to dashboard Cite

show abstract

“…Data reported by the European Food Safety Authority detected the presence of this pathogen in 38.40% of fresh broiler meat samples analyzed . Additionally, Campylobacter infections have been related to the consumption of raw milk …”

Section: Genera Campylobacter and Salmonellamentioning

confidence: 99%

Salmonella and Campylobacter biofilm formation: a comparative assessment from farm to fork

et al. 2018

View full text Add to dashboard Cite

It takes several steps to bring food from the farm to the fork (dining table), and contamination with food-borne pathogens can occur at any point in the process. Campylobacter spp. and Salmonella spp. are the main microorganisms responsible for foodborne disease in the EU. These two pathogens are able to persist throughout the food supply chain thanks to their ability to form biofilms. Owing to the high prevalence of Salmonella and especially of Campylobacter in the food supply chain and the huge efforts of food authorities to reduce these levels, it is of great importance to fully understand their mechanisms of persistence. Diverse studies have evaluated the biofilm-forming capacity of foodborne pathogens isolated at different steps of food production. Nonetheless, the principal obstacle of these studies is to reproduce the real conditions that microorganisms encounter in the food supply chain. While there are a wide number of Salmonella biofilm studies, information on Campylobacter biofilms is still limited. A comparison between the two microorganisms could help to develop new research in the field of Campylobacter biofilms. Therefore, this review evaluates relevant work in the field of Salmonella and Campylobacter biofilms and the applicability of the data obtained from these studies to real working conditions. © 2018 Society of Chemical Industry.

show abstract

“…Outbreaks of Campylobacter infection associated with drinking unpasteurized milk are well documented [29,30]. Similarly, small outbreaks of campylobacteriosis within farming families associated with drinking raw milk originating from their farm are frequently reported [31,32].…”

Section: Epidemiological Aspectsmentioning

confidence: 99%

“…C. jejuni is the most common species causing milk-borne outbreaks. Milk may be contaminated by Campylobacter with fecal matter from cows during milking process, poorly sanitized milking equipments, contamination during repairs of milking machines and secretion of the organism by cows with mastitis [29].…”

Section: Epidemiological Aspectsmentioning

confidence: 99%

Campylobacter in the environment: A major threat to public health

Abulreesh¹,

Organji²,

Elbanna³

et al. 2017

APJTD

View full text Add to dashboard Cite

Campylobacter jejuniInfections Associated with Raw Milk Consumption — Utah, 2014

Cited by 47 publications

References 6 publications

Whole-Genome Sequencing and Bioinformatic Analysis of Isolates from Foodborne Illness Outbreaks of Campylobacter jejuni and Salmonella enterica

Whole-Genome Sequencing and Bioinformatic Analysis of Isolates from Foodborne Illness Outbreaks of Campylobacter jejuni and Salmonella enterica

Salmonella and Campylobacter biofilm formation: a comparative assessment from farm to fork

Campylobacter in the environment: A major threat to public health

Contact Info

Product

Resources

About