2017
DOI: 10.1021/acssuschemeng.7b00276
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Hydrothermal Carbonization of Glucose, Fructose, and Xylose—Identification of Organic Products with Medium Molecular Masses

Abstract: The monosaccharides glucose, fructose, and xylose were subjected to hydrothermal carbonization in aqueous solution at temperatures of 180, 220, and 250 °C for different operating times (30 min to 16 h). Here, 68% to 78% of the organic carbon was converted into hydrochar at 220 °C with glucose and fructose as feedstock, whereas hydrothermal treatment of xylose did not result in significant hydrochar formation under these conditions. The main topic of this contribution was the identification of stable organic pr… Show more

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Cited by 57 publications
(42 citation statements)
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“…It is generally accepted that the exothermic reaction which lowers the molecular O/C and H/C ratio is mainly caused by dehydration and decarboxylation (Funke and Ziegler, 2010). This is also in good agreement to the reactions reported by Poerschmann and the team (Poerschmann et al., 2017). The C content of the hydrochar produced was in the range from 55.47% to 66.23% and it was comparable with the C content (20%–78%) of the hydrochar derived from hydrothermal treatment of other compounds (Berge et al., 2011).…”
Section: Resultssupporting
confidence: 93%
“…It is generally accepted that the exothermic reaction which lowers the molecular O/C and H/C ratio is mainly caused by dehydration and decarboxylation (Funke and Ziegler, 2010). This is also in good agreement to the reactions reported by Poerschmann and the team (Poerschmann et al., 2017). The C content of the hydrochar produced was in the range from 55.47% to 66.23% and it was comparable with the C content (20%–78%) of the hydrochar derived from hydrothermal treatment of other compounds (Berge et al., 2011).…”
Section: Resultssupporting
confidence: 93%
“…Hemicellulose and cellulose are hydrolyzed into simple sugars, which in turn are converted into hydroxymethylfurfural (HMF) via dehydration reaction [ 36 ]. Subsequently, HMF can follow two paths: either it is decomposed into formic and levulinic acid or it polymerizes to form hydrochar via water elimination, aldol condensation and Diels-Alder addition reactions [ 37 ]. There is clear evidence that supports the catalytic effect of protons on the HMF production [ 38 ].…”
Section: Carbonization Technologiesmentioning
confidence: 99%
“…The C atoms of these detected compounds were in the range of 3–12, and the O atoms were in the range of 3–6, quite similar to the soluble compounds formed during the hydrothermal carbonization of glucose. 22 , 28 …”
Section: Resultsmentioning
confidence: 99%