“…Among them, quinovic acid are commonly glycosylated at C-3, C-28, C-3,-28 or C-3,-27 positions with various sugar moieties, such as quinovose, rhamnose, glucose, fructose and galactose (Aquino et al, 1988). Characteristic pseudomolecular ion [MþH] þ at m/z 469 and [M þNa] þ at m/z 655, 817 and 979 in electrospray ionization LC-MS/MS method further indicate the presence of quinovic acid aglycine and mono-, di-and tri-glycosylated quinovic acid glycosides, respectively (Montoro et al, 2004;Pavei et al, 2012). Table 6 3.3.…”