2020
DOI: 10.21315/mjms2020.27.1.5
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Herbal Medicine from Single Clove Garlic Oil Extract Ameliorates Hepatic Steatosis and Oxidative Status in High Fat Diet Mice

Abstract: Introduction: High fat diet (HFD) can cause lipid accumulation and contribute to various metabolic disorders. Single clove garlic oil (SCGO) has advantages over regular garlic due to its higher amounts of organosulfide compounds in particular. This study aimed to determine the ability of SCGO extract to ameliorate hepatic steatosis and improve oxidative status by modulating expression of tumour necrosis factor α and superoxide dismutase in mice fed a HFD.Methods: Twenty-four adult male Balb/C mice were divided… Show more

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Cited by 23 publications
(24 citation statements)
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“…TNF-α has a strong proinflammatory activity, whereas IFN-γ induce local chemokine to recruit other immune cells, including increasing T-cells infiltration to tissues [ 33 ]. In line with our previous study, SGO treatment also reduce TNF- α concentration in serum [ 34 ]. Furthermore, SGO restores the regulatory T-cells (Tregs) and its anti-inflammatory cytokine IL-10 and TGF-β [ 35 ].…”
Section: Discussionsupporting
confidence: 92%
“…TNF-α has a strong proinflammatory activity, whereas IFN-γ induce local chemokine to recruit other immune cells, including increasing T-cells infiltration to tissues [ 33 ]. In line with our previous study, SGO treatment also reduce TNF- α concentration in serum [ 34 ]. Furthermore, SGO restores the regulatory T-cells (Tregs) and its anti-inflammatory cytokine IL-10 and TGF-β [ 35 ].…”
Section: Discussionsupporting
confidence: 92%
“…Based on that, dysregulation of TLRs activity could develop the risk of chronic inflammatory and immune disease. Recent studies indicate that phytochemicals based on natural products possessed an anti−inflammatory effect [ 28 , 29 ], make it possible to target TLRs and their downstream component [ 30 ].…”
Section: Discussionmentioning
confidence: 99%
“…The normal group was given a normal diet, while the control and treatment groups were given a high-fat diet (HFD) and 10% sucrose drinking water for 5 weeks. The HFD contained 8.84% carbohydrates, 8.5% protein, and 34.2% fat, with the remaining contents consisting of fiber, minerals, and vitamins [ 18 ]. HFD-fed rats were injected intraperitoneally with STZ in multiple, low doses (30 mg/kg body weight [BW], diluted in citrate-buffered saline pH 4.5).…”
Section: Methodsmentioning
confidence: 99%