“…Therefore, it is often impossible to distinguish the wild from the captive populations by using genetic markers. Cultivation places wildlife in environment different from their original habitat, and animals must become physiologically adapted to new environmental factors such as a wide range of disturbances and the resulting high intensity of stress [19,20], limited space [21,22] and food shift [23]. Taking Dybowski's frog as an example, the diet of farmed frogs is restricted to several invertebrate species such as yellow meal worm, screwworm and earthworm, while wild frogs consume more than 60 species of invertebrates belonging to 13 orders of 6 classes, most of which are insects, followed by earthworms, spiders, and molluscs [10].…”