Green potential of<i>Pleurotus</i>spp. in biotechnology

Секан, А. С.; Myronycheva, Olena; Karlsson, Olov; Gryganskyi, Andrii P.; Blume, Ya. B.

doi:10.7717/peerj.6664

Cited by 43 publications

(33 citation statements)

References 137 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…The genus Pleurotus belongs to the basidiomycetes WRF with valuable biotechnological, medical, and nutritional properties . Also, Pleurotus genus are the second largest grown mushroom worldwide, which make them more economical and sustainable impact in biotechnological applications and have a great ecological significance for recycling a huge amount of lignocellulosic matters .…”

Section: Introductionmentioning

confidence: 99%

Decolorization and degradation potential of enhanced lignocellulolytic enzymes production by Pleurotus eryngii using cherry waste from industry

Akpınar

Ürek

2020

Biotech and App Biochem

View full text Add to dashboard Cite

Lignocellulosic wastes accumulate in large quantities and thus cause environmental issues. Cherry waste (CW) of them collected from industry was used as the substrate to increase production of lignocellulolytic enzymes, laccase (Lac), manganese peroxidase (MnP), lignin peroxidase (LiP), carboxymethyl cellulase (CmCase), xylanase, exoglucanase, β-glucosidase (BGLA), by Pleurotus eryngii. Then, the decolorizations of some azo dyes were examined. The effects of different concentrations of some compounds, such as copper, iron, Tween 80, ammonium nitrate, and manganese, on the productions of lignocellulolytic enzymes were studied depending on incubation period. The maximum productions of lignocellulolytic enzymes were achieved by performing 5.0 g CW and 1,000 µM Cu 2+ , 1,000 µM Fe 2+ , 2.0 g L −1 ammonium nitrate, 180 µM Mn 2+ as the inducers. To the results determined under optimized conditions, 3.61, 4.79, 1.86, 1.15, 2.24, and 2.91-fold increases were respectively obtained for Lac, MnP, LiP, CMCase, xylanase, and BGLA activities. The chemical changes of dye structure during decolorization by lignocellulolytic enzymes extract containing Lac with decolorization performance as 12.6 ± 0.8% were partially characterized using Fourier transform infrared spectroscopy. This study is important in terms of dye decolorization and degradation by achieving the enhancement of the activities of seven lignocellulolytic enzymes using various inductors.

show abstract

Section: Introductionmentioning

confidence: 99%

Decolorization and degradation potential of enhanced lignocellulolytic enzymes production by Pleurotus eryngii using cherry waste from industry

Akpınar

Ürek

2020

Biotech and App Biochem

View full text Add to dashboard Cite

show abstract

“…Pleurotus ostreatus produces extracellular ligninase enzymes i.e. manganese peroxidase (Mnp), lignin peroxidase (Lip) and laccase (Sekan et al, 2019). Cellulase (Fernadez-Fueyo et al, DOI: https://dx.doi.org/10.36380/jwpr.2020.13 2016; Yuanzheng and Hyun-Jae, 2017) amylase and protease enzymes (Ergun and Urek, 2017) are also produced by Pleurotus ostreatus.…”

Section: Introductionmentioning

confidence: 99%

Response of Laying Quail to a Diet Enriched with Cocoa Pods Fermented by Pleurotus ostreatus.

Nuraini¹,

Nur²,

Djulardi³

2020

jwpr

View full text Add to dashboard Cite

Improving the quality of cocoa pods through fermentation with Pleurotus ostreatus reduced its crude fiber content, especially for lignin and cellulose. Fermentation of cocoa pods product increased their utilization in poultry diet. An experiment was conducted to determine the effect of feeding cocoa pods waste fermented by Pleurotus ostreatus on the laying performance and egg quality of quail. This experiment employed completely randomized design with five dietary treatments: 0%, 5%, 10%, 15% and 20% cocoa pods fermented by Pleurotus ostreatus in the diets and four replications. 200 laying quail (7 weeks of age) were randomly allocated into 5 treatments (10 birds per treatment) and 4 replications. Diets included iso nitrogen 20% and iso metabolism energy 2800 kcal/kg. The results of the experiment indicated that feed intake, hen-day egg production, egg weight, egg mass production, and feed conversion were not affected but egg cholesterol was affected by increasing cocoa pods fermented products in the diet. In this experiment, a diet which utilized 15% cocoa pods fermented using Pleurotus ostreatus maintained the laying performance of quail and reduced egg yolk cholesterol (20.30%).

show abstract

“…This mushroom is commercially cultivated in China, Japan, Taiwan, and Korea on a large scale . Humans have been consuming this mushroom for many years for its nutritional as well as medicinal properties …”

Section: Introductionmentioning

confidence: 99%

“…1 Humans have been consuming this mushroom for many years for its nutritional as well as medicinal properties. [2][3][4] King oyster belongs to the family Pleurotaceae and is the largest species of Pleurotus genus. This is one of the prime mushrooms of Pleurotus species for its good quality of stipe and cap, better shelf life and gastronomic properties.…”

Section: Introductionmentioning

confidence: 99%

Modulation of agronomic and nutritional response of Pleurotus eryngii strains by utilizing glycine betaine enriched cotton waste

Khan

Muhammad

et al. 2019

J Sci Food Agric

View full text Add to dashboard Cite

BACKGROUND This study aimed to evaluate the possibility of cotton waste enrichment with glycine betaine (GB) for production of two strains (P9, P10) of king oyster (Pleurotus eryngii). Cotton waste was used as (100%) control (T0 = cotton waste) and augmented with various combinations of GB, (T1 = 2 mmol L−1, T2 = 4 mmol L−1, T3 = 6 mmol L−1, T4 = 8 mmol L−1 and T5 = 10 mmol L−1). The response of king oyster to GB was evaluated by earliness, yield, biological efficiency (BE), minerals (nitrogen, phosphorus, potassium, zinc (Zn), copper (Cu), magnesium (Mg), manganese (Mn), iron (Fe), sodium (Na), calcium (Ca)), total sugars, total soluble solids, reducing sugars, non‐reducing sugars, ascorbic acid, proximate (crude protein, carbohydrates, crude fibers, ash, fats) content of fruiting body and Fourier‐transform infrared (FTIR) spectroscopy analysis compared with the control substrate (cotton waste). RESULTS The earliness, yield, and BE were higher as compared to control substrate and increased with an augmentation in the concentration of GB within the cotton waste. Two strains showed (on dry weight basis) 33.9–54.9 mg g−1 nitrogen, 6.8–12.5 mg g−1 phosphorus, 16.9–25.1 mg g−1 potassium, 40.5–64.2 mg kg−1 Zn, 17.1–37.3 mg kg−1 Cu, 1174–1325 mg kg−1 Mg, 20.1–29.1 mg kg−1 Mn, 129–265 mg kg−1 Fe, 779–835 mg kg−1 Ca), 6.3%–11.3% total sugars, 7.3–14.9 °Brix total soluble solids, 2.1–7.3% reducing sugars, 10.4–18.1% crude protein, 3.6–4.4% crude fiber and 5.6–16.7 mg (100 g)‐1 on various concentration of GB enrich cotton waste. Cotton waste enriched with GB significantly affected nutritional profile of king oyster mushroom. CONCLUSION The results revealed that GB enriched cotton waste can be used as an innovative substrate to enhance the yield and quality of king oyster mushroom. © 2019 Society of Chemical Industry

show abstract

Green potential ofPleurotusspp. in biotechnology

Cited by 43 publications

References 137 publications

Decolorization and degradation potential of enhanced lignocellulolytic enzymes production by Pleurotus eryngii using cherry waste from industry

Decolorization and degradation potential of enhanced lignocellulolytic enzymes production by Pleurotus eryngii using cherry waste from industry

Response of Laying Quail to a Diet Enriched with Cocoa Pods Fermented by Pleurotus ostreatus.

Modulation of agronomic and nutritional response of Pleurotus eryngii strains by utilizing glycine betaine enriched cotton waste

Contact Info

Product

Resources

About