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Fruit Breeding 2011
DOI: 10.1007/978-1-4419-0763-9_7
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Cited by 91 publications
(82 citation statements)
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“…Prior to the use of genomics, the fruity and aromatic “foxy” flavor found in the wild grape, Vitis labrusca , was introgressed into the domesticated grape, V. vinifera , for use in table grapes (Reisch et al, 2012). North Americans now commonly associate foxiness with “grape flavor,” especially in confectionary products.…”
Section: Benefits: Fruit Qualitymentioning
confidence: 99%
“…Prior to the use of genomics, the fruity and aromatic “foxy” flavor found in the wild grape, Vitis labrusca , was introgressed into the domesticated grape, V. vinifera , for use in table grapes (Reisch et al, 2012). North Americans now commonly associate foxiness with “grape flavor,” especially in confectionary products.…”
Section: Benefits: Fruit Qualitymentioning
confidence: 99%
“…V itis vinifera L. subsp. vinifera (referred to as V. vinifera hereafter) is the most widely cultivated grape species but its productivity was historically limited due to its susceptibility to pests, diseases, and abiotic stress such as cold [2]. Genes from wild grape germplasm have been used to improve biotic and abiotic tolerance and resistance in cultivated grapes.…”
Section: Introductionmentioning
confidence: 99%
“…Grapevine rootstocks were developed primarily for resistance to phylloxera and other vine pests, as well as adaptation to different soil conditions [1]. In southern Brazil, the occurrence of young vine decline and dyeback has led the search for rootstocks that can solve also this problem, which is quite severe in some places.…”
Section: Introductionmentioning
confidence: 99%