We summarize aspects of the domestication of grapevines (Vitis vinifera ssp. sativa) from its wild ancestor (Vitis vinifera ssp. sylvestris) by focusing on the first three stages of the domestication process. The first stage is the management of the wild plant by humans, prior to purposeful cultivation. Both archeological and genetic evidence suggest that man interacted with grapes prior to the onset of agriculture. These interactions may have extended to 20,000 year ago (ya) in the Transcaucasus region, the primary center of grapevine domestication. The second stage of domestication is purposeful cultivation. For most annual crops, this stage is defined by a strong bottleneck that winnowed and limited genetic diversity. There is, however, little evidence for the history of a strong bottleneck in grapevines and some other perennial crops. Another feature of the second stage is a positive selection for traits associated with