Synthesis and Characterization of Glycosides 2022
DOI: 10.1007/978-3-030-97854-9_1
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Glycosides, Synthesis and Characterization

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Cited by 3 publications
(3 citation statements)
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“…Inactive glycosides are the primary type of chemical storage in many plants. These can be made active by enzyme hydrolysis, which separates the aglycone part from the sugar component and makes it therapeutically active 118 . The crucial molecular targets of glycosides are sterol regulatory element-binding protein 1 (SREBP-1), ACC, FAS, NF- κ B, PI3K-AKT pathway, PPAR- α , and several other pathways.…”
Section: Glycosidesmentioning
confidence: 99%
“…Inactive glycosides are the primary type of chemical storage in many plants. These can be made active by enzyme hydrolysis, which separates the aglycone part from the sugar component and makes it therapeutically active 118 . The crucial molecular targets of glycosides are sterol regulatory element-binding protein 1 (SREBP-1), ACC, FAS, NF- κ B, PI3K-AKT pathway, PPAR- α , and several other pathways.…”
Section: Glycosidesmentioning
confidence: 99%
“…Tannins are actively used in the preparation of herbal-based medicines. According to studies, herbal tannins are used as astringents (stopping bleeding, constricting vessels) against diarrhea and as an auretic and antiinflammatory against stomach and duodenal tumors (Brito-Arias, 2007;Fujiki et al, 2012). In addition, anti-tumor, cardioprotective, anti-inflammatory, and antimicrobial activities are defined for tannins (Hossain et al, 2021;Jing et al, 2022;Maugeri et al, 2022).…”
Section: Secondary Metabolites 21 Phenolic Compoundsmentioning
confidence: 99%
“…The structural alteration resulting from the transformation of the anomeric centre from C–O acetal to a strong C–C bond in C -glycosides stimulates the resistance towards chemical/enzymatic hydrolysis and metabolic processes. 2 As a consequence, the dominance of C -glycosides to personate native O -glycosides as potential therapeutic candidates has become undoubtedly apparent. Moreover, the occurrence of C -glycosidic linkage is common in natural products obtained from plants and microorganisms, such as saptomycin B, 3 mangiferin, 4 aspalathin, 5 tunicamycin V, 6 and aureonuclemycin, 7 which have shown significant biological activities 8 (Fig.…”
Section: Introductionmentioning
confidence: 99%