2014
DOI: 10.2527/jas.2014-7168
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Genomic prediction in Japanese Black cattle: Application of a single-step approach to beef cattle

Abstract: The implementation of genomic selection for Japanese Black cattle, known for rich marbling of their meat, is now being explored. Although multiple-step methods are often adopted for dairy cattle, they present shortcomings such as bias and loss of information in addition to operational complexity. These can be avoided using single-step genomic BLUP (ssGBLUP) based on the relationship matrix H, which is constructed from the numerator relationship matrix (A) augmented by the genomic relationship matrix (G). This … Show more

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Cited by 51 publications
(49 citation statements)
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“…In general, the realized accuracies of DGV for the four carcass traits, regardless of the method used, were low compared with results from other studies [16, 25, 50]. One of the main reasons for the lower accuracies observed in our study could be due to the small training population size ( ≈ 946) and the large effective population size ( = 224) for the Hanwoo breed.…”
Section: Resultscontrasting
confidence: 91%
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“…In general, the realized accuracies of DGV for the four carcass traits, regardless of the method used, were low compared with results from other studies [16, 25, 50]. One of the main reasons for the lower accuracies observed in our study could be due to the small training population size ( ≈ 946) and the large effective population size ( = 224) for the Hanwoo breed.…”
Section: Resultscontrasting
confidence: 91%
“…However, estimated heritabilities for BT and MS were higher (+9 and +11.3, respectively) than those in the study of Lee et al [7]. In Japanese Black cattle, Onogi et al [50] reported similar heritabilities for EMA (0.43) and MS (0.66) but a higher heritability for CW (0.56) than our study. In a study on the Angus breed, Saatchi et al [25] reported higher heritabilities for CW and EMA and lower heritabilities for BT and MS than those found here.…”
Section: Resultscontrasting
confidence: 84%
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