2017
DOI: 10.1186/s12711-016-0283-0
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Predictive performance of genomic selection methods for carcass traits in Hanwoo beef cattle: impacts of the genetic architecture

Abstract: BackgroundHanwoo beef is known for its marbled fat, tenderness, juiciness and characteristic flavor, as well as for its low cholesterol and high omega 3 fatty acid contents. As yet, there has been no comprehensive investigation to estimate genomic selection accuracy for carcass traits in Hanwoo cattle using dense markers. This study aimed at evaluating the accuracy of alternative statistical methods that differed in assumptions about the underlying genetic model for various carcass traits: backfat thickness (B… Show more

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Cited by 86 publications
(115 citation statements)
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References 73 publications
(109 reference statements)
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“…The same animal subset conversely showed relatively higher averages and lower variations for all carcass traits than those of PH+GEN, especially in their BF and MS traits. It is found that phenotypic measures in the present study were either in general agreement with a few earlier reports on Hanwoo cattle [17,18] or differed slightly being higher than others [19,20]. We also observed some noticeable differences in sample sizes among studies and that might explain some of the estimation variations with our study and other reports.…”
Section: Descriptive Statistics On Phenotypessupporting
confidence: 91%
“…The same animal subset conversely showed relatively higher averages and lower variations for all carcass traits than those of PH+GEN, especially in their BF and MS traits. It is found that phenotypic measures in the present study were either in general agreement with a few earlier reports on Hanwoo cattle [17,18] or differed slightly being higher than others [19,20]. We also observed some noticeable differences in sample sizes among studies and that might explain some of the estimation variations with our study and other reports.…”
Section: Descriptive Statistics On Phenotypessupporting
confidence: 91%
“…A genome-wide association study (GWAS) was performed using a mixed linear model implemented in GCTA v.1.91.4 beta3 [39]. Farm (1419), birth year (2006-2016), birth month (1)(2)(3)(4)(5)(6)(7)(8)(9)(10)(11)(12), slaughter year (2008-2018), slaughter month (1-12), age (17-62 months), slaughter place (53), sire (324), and dam (8331) were tested for fixed effects. Fixed effects that were significant for all the traits were fitted in the model; this included farm, birth year, slaughter year, slaughter place, age, and sire.…”
Section: Genome-wide Association Analysis Heritability and Variancementioning
confidence: 99%
“…It has been intensively selected for higher meat and carcass quality for the last four decades [1]. It is well known for its extensive marbling, texture, flavor, and juiciness, making it the most economically important species in Korea [2,3]. In spite of its premium price, due to its superior meat quality, Hanwoo beef is very popular amongst both Korean and foreign consumers.…”
Section: Introductionmentioning
confidence: 99%
“…However, this is not the case in real data applications. For example, Mehrban et al [53] found that 65% and 66% genetic variances of backfat thickness and marbling scores were captured by the 50k SNP chip with GBLUP model in beef cattle. Meanwhile, genetic effects are assumed to be additive in Eq.…”
Section: Factors Affecting Accuracy Of Predictionmentioning
confidence: 99%