Gamma-irradiated soybean meal replaced more fish meal in the diets of Japanese seabass (Lateolabrax japonicus)

Zhang, Y.Q.; Wu, Yubo; Jiang, Danli; Qin, Jianguang; Wang, Y.

doi:10.1016/j.anifeedsci.2014.08.002

Cited by 44 publications

(62 citation statements)

References 35 publications

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“…; Dixit, Kumar, Rani, Manjaya & Bhatnagar ), chymotrypsin and α‐amylase inhibitors (Abu‐Tarboush ), rather than changing the proximate composition, amino acid profile and digestibility of proteins (Zhang et al . ).…”

Section: Discussionmentioning

confidence: 97%

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The suitable dose of gamma irradiation on soybean meal as a fish meal substitute in diets for golden pompano (Trachinotus ovatus)

Qin

Han

et al. 2014

Aquac Res

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A 5‐week feeding trial was conducted to assess the effect of gamma ray irradiation treatment on soybean meal as a fish meal substitute in diets for golden pompano (Trachinotus ovatus). A diet containing 32% fish meal served as a reference (C), and 75% of the fish meal was replaced by soybean meal that either received no gamma ray irradiation (R0) or was irradiated with gamma ray at a dose of 5 (R5), 10 (R10), 15 (R15), 30 (R30) or 60 (R60) kGy respectively. All the diets were formulated to contain 46% crude protein and 6.5% crude lipid. The weight gain was higher in fish fed diets R5, R10, R15 and R30 than in fish fed diet R0. The feed intake was higher in fish fed diets R15, R30 and R60 than in fish fed diets R0, R5 and R10. No significant differences were found in feed conversion ratio, nitrogen retention efficiency, condition factor, hepatosomatic index, body composition, waste outputs of nitrogen and phosphorus between fish fed the diets with non‐irradiated soybean meal or irradiated soybean meal as the fish meal substitute. Proteins with heavy molecular weight in soybean meal were degraded, whereas the contents of proteins with light molecular weight or peptides increased with the increase in the irradiation dose. This study reveals that gamma ray irradiation at a dose of 5 to 15 kGy can significantly improve the level of soybean meal inclusion as a fish meal substitute in diets for golden pompano.

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Section: Discussionmentioning

confidence: 97%

“…Zhang et al . () reported that gamma irradiation at 100 kGy did not change proximate composition (e.g. dry matter, crude protein, crude lipid and ash) and the amino acid profile of soybean meal.…”

Section: Discussionmentioning

confidence: 98%

The suitable dose of gamma irradiation on soybean meal as a fish meal substitute in diets for golden pompano (Trachinotus ovatus)

Qin

Han

et al. 2014

Aquac Res

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“…However, some fish species utilize dietary protein rather than lipid or carbohydrate as an energy source (Lee et al, ). It seems that carnivorous fish such as Japanese seabass fed with high dietary animal protein may also increase the content of body crude lipid (Zhang et al, ; Zhang, Wu, Jiang, Qin, & Wang, ). In the current study, Japanese seabass was fed with a dietary protein of 440 g/kg mainly supported by fish meal, providing a higher animal protein content than the fish basal requirement for normal growth (Ai et al, ).…”

Section: Discussionmentioning

confidence: 99%

Effects of garlic powder on feeding attraction activity, growth and digestive enzyme activities of Japanese seabass, Lateolabrax japonicus

Shangguan

Huang

et al. 2020

Aquacult Nutr

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The study was to investigate the effects of garlic (Allium sativum) powder on feeding attraction activity, growth performance and digestive enzymes of juvenile Japanese seabass, Lateolabrax japonicus (initial weight: 29.82 ± 0.24 g). Six concentration gradients (0, 5, 10, 15, 20 and 25 g/kg diets) were formulated for luring and feeding experiment. The results showed a clear attractive trend of garlic powder for L. japonicus. A 28‐day feeding experiment indicated garlic could reduce the feed conversion ratio (FCR) (p < .05). The content of the body crude lipid was significantly increased at 10–15 g/kg diet (p < .05). Digestive enzyme activities including trypsin, amylase (AMS) and lipase (LPS) in the intestine were the highest at 10 g/kg diet (p < .05). Overall, garlic powder provides a promising and effective method for Japanese seabass healthy culture by improving fish growth and digestive ability. The results of this research suggested the additive suitable dosage of garlic powder was about 10 g/kg diet.

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“…In another report, the same researchers found that the FM replacement level could be >40% in the case of soy protein concentrate inclusion in the diet of the same fish species (Kokou et al, 2016). However, Zhang, Wu, et al (2014) reported that gamma-irradiated SBM can replace about 16% of FM in the diets of Japanese sea bass. Yaghoubi, Mozanzadeh, Marammazi, Safari, and Gisbert (2016) postulated the FM replaced by soy products (mixture of SBM and isolated soy protein) ranged between 16.5% and 27.3% in juvenile silvery-black porgy.…”

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confidence: 96%

Evaluation of solid-state fermented protein concentrates as a fish meal replacer in the diets of juvenile rainbow trout, Oncorhynchus mykiss

et al. 2018

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We evaluated four fermented protein concentrates (FPCs) as a fish meal replacer in juvenile rainbow trout, Oncorhynchus mykiss. Ten diets were formulated to contain low‐temperature fish meal (LT‐FM), Vietnam fish meal (VT‐FM) and four types of FPCs as fish meal replacers (FPC‐A, B, C & D) at 30% and 50% FM replacement levels. FPC‐A was a mixture of solid‐state fermented soybean meal (SBM) and corn gluten meal (CGM) with Bacillus subtilis; FPC‐B was pretreated acid‐hydrolysed FPC‐A; FPC‐C and FPC‐D were FPC‐A + 2% shrimp soluble extract (SSE) and FPC‐B + 2% SSE, respectively. Triplicate groups of fish (average 15.4 g) were fed one of the experimental diets for 8 weeks. At the end of the feeding trial, fish fed the LT‐FM, FPC‐B, FPC‐C and FPC‐D diets showed significantly higher growth performance at 30% FM replacement than those of fish fed the FPC diets at 50% FM replacement. Fish fed 30FPC‐B, 30FPC‐C and 30FPC‐D diets showed higher weight gain (WG) than fish fed 30FPC‐A diet. Haematological parameters showed no clear trends among the experimental groups. Superoxide dismutase, lysozyme and myeloperoxidase activities were found to be higher in fish fed the LT‐FM, FPC‐A, FPC‐B, FPC‐C and FPC‐D diets at 30% FM replacement than in fish fed the FPC diets at 50% FM replacement. Antinutritional factors such as α‐ and β‐conglycinin, glycinin, trypsin inhibitors or zein were absent in FPC compared with SBM and CGM. Intestinal villi length and muscular thickness were significantly reduced in fish fed the VT‐FM and FPC diets at 50% FM replacement compared to fish fed the LT‐FM and FPC diets at 30% FM replacement. The results show that FPC‐B, FPC‐C, FPC‐D could replace up to 30% of LT‐FM in juvenile rainbow trout.

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Gamma-irradiated soybean meal replaced more fish meal in the diets of Japanese seabass (Lateolabrax japonicus)

Cited by 44 publications

References 35 publications

The suitable dose of gamma irradiation on soybean meal as a fish meal substitute in diets for golden pompano (Trachinotus ovatus)

The suitable dose of gamma irradiation on soybean meal as a fish meal substitute in diets for golden pompano (Trachinotus ovatus)

Effects of garlic powder on feeding attraction activity, growth and digestive enzyme activities of Japanese seabass, Lateolabrax japonicus

Evaluation of solid-state fermented protein concentrates as a fish meal replacer in the diets of juvenile rainbow trout, Oncorhynchus mykiss

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