A feeding trial was conducted to evaluate the potential of replacing fishmeal with poultry byproduct meal (PBM) and soybean meal in diets for largemouth bass, Micropterus salmoides. A reference diet (C) contained 400 g/kg fishmeal, and 40 or 60% of the fishmeal was replaced with a blend of pet-food-grade PBM and soybean meal (diets PP1 and PP2) or a blend of feed-grade PBM and soybean meal (diets PF1 and PF2). No significant differences were found in weight gain, nitrogen retention efficiency (NRE), condition factor, and body composition among fish fed diets PP1, PP2, PF1, and PF2. Feed intake and feed conversion ratio (FCR) were higher in fish fed diet PF1 than in fish fed diet PP1. No significant differences were found in weight gain, NRE, condition factor, and body composition between fish fed diet C and diets PP1, PP2, PF1, and PF2. The feed intake and FCR were lower in fish fed diet C than in fish fed diets PP2, PF1, and PF2. This study reveals that dietary fishmeal level for largemouth bass could be reduced to 160 g/kg by inclusion of PBM and soybean meal in combination. KEYWORDS feed utilization efficiency, fishmeal, largemouth bass, poultry byproduct meal, weight gain
Stress has a considerable impact on welfare and productivity of fish, and blood glucose level of fish may be a factor modulating stress response. This study evaluated the effect of blood glucose level and handling on acute stress response of grass carp Ctenopharyngodon idella. Fish were intraperitoneally injected with glucose at 0, 0.2, 0.5, and 1.0 mg g body mass (BM) and then were exposed to handling for 5 min. Glucose injection resulted in increase of plasma glucose level and liver glycogen content and decrease of plasma lactate level. Handling resulted in increase of plasma levels of cortisol, glucose, and lactate and plasma lactic dehydrogenase (LDH) activity and decrease of liver glycogen content. At 1 h post-stress, the plasma cortisol level was lower in the stressed fish injected with glucose at 0.5 mg g BM than the stressed fish injected with glucose at 0, 0.2, and 1.0 mg g BM. No significant differences were found in the activities of phosphoenolpyruvate carboxykinase (PEPCK) and pyruvate kinase (PK) in the liver between the stressed and unstressed fish, regardless of the dose of glucose injection. At 1 h post-stress, the liver glucose-6-phosphatase (G6Pase) activity was higher in the fish without glucose injection than in the fish injected with glucose. This study reveals that blood glucose level can affect stress response of grass carp by modulating cortisol release and glucose homeostasis through glycogen metabolism and gluconeogenesis in the liver.
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