Gambaran Kontainer Potensial dan Kondisi Lingkungannya Sebagai Tempat Perindukan Nyamuk di Universitas Padjadjaran Jatinangor

Faridah, Lia; Hamda, Muhammad Ersyad; Syafei, Neneng Syarifah; Agrianfanny, Yukan Niko

doi:10.15395/mkb.v50n2.1151

Cited by 3 publications

(1 citation statement)

References 7 publications

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“…Viskositas bahan dan perubahan tekstur dapat merubah bau dan rasa yang timbul, karena kecepatan timbulnya rasa sel reseptor alfaktori dan kelenjar air liur yang mempengaruhinya. Semakin keras tekstur suatu bahan penerimaan terhadap intensitas bau, maka bau dan rasanya semakin berkurang(Sofiah dan Achyar, 2008) pengujian organoleptik tekstur makanan tradisional ilepa'o dengan penambahan tepung mocaf dapat dilihat pada Gambar 6.…”

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Substitusi Tepung Sagu dan Modified Cassava Flour (Mocaf) pada Produk Makanan Tradisional Ilepa’o

Zainuddin

Xyzquolyna

Laboko

et al. 2022

GATJ

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Tujuan penelitian ini untuk menganalisis kadar air, kadar abu, kadar protein dan tingkat penerimaan panelis terhadap produk tradisional Ilepa’o yang diolah dengan mensubstitusi tepung mocaf pada tepung sagu. Penelitian ini menggunakan rancangan acak lengkap atau (RAL) dengan 4 perlakuan dan 3 ulangan. Perlakuan penelitian diperoleh yaitu P1 = 50g tepung sagu, P2 = 50g tepung mocaf, P3= 10g tepung sagu+40g tepung mocaf, dan P4=25g tepung sagu+25g tepung mocaf. Hasil analisa yang di peroleh adalah kadar air P1= 50,41%, P2= 58,90%, P3= 57,86%, dan P4= 55,02%. Kadarabu P1= 1,16%, P2= 2,15%, P3=2,38%, dan P4=2,33%. Kadar protein P1= 11,84%, P2= 11,87%, P3= 9,16%, dan P4= 9,56%. Hasil uji organoleptikpada makanan tradisional ilepao yang paling di sukai oleh panelis (dari segi rasa, aroma, dan tekstur) adalah perlakuan P4 yaitu dengan formulasi 25gtepung sagu+25g tepung mocaf. Penambahan tepung mocaf memberikan pengaruh yang tidak nyata terhadap kadar air dan kadar protein, sedangkan pada kadar abu memberikan pengaruh yang nyata pada produk ilepa’o.

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unclassified

Substitusi Tepung Sagu dan Modified Cassava Flour (Mocaf) pada Produk Makanan Tradisional Ilepa’o

Zainuddin

Xyzquolyna

Laboko

et al. 2022

GATJ

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Do we know how mosquito disease vectors will respond to climate change?

Andriamifidy

Tjaden

Beierkuhnlein

et al. 2019

Emerging Topics in Life Sciences

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Mosquito-borne diseases are on the rise globally. Besides invasion processes and the increasing connectivity between distant regions through the trade of goods and human mobility, climate change is seen as an important driver for changing the likelihood of occurrence of vectors and diseases, respectively. Ectothermic insects respond directly to thermal conditions and thus we can expect them to follow climatic trends. However, a variety of species and different stages in their life cycles need to be considered. Here, we review the current literature in this field and disentangle the state of knowledge and the challenges and open questions for future research. The integration of diurnal temperature ranges in prospective experimental studies will strongly improve the knowledge of mosquitoes’ ecology and mosquito-borne disease transmission for temperate regions in particular. In addition, invasive mosquitoes are known to rapidly adapt to the climatic conditions, but the underlying processes are not yet fully understood.

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Identification of Culicidae Family Diversity as Vector Control Management and Mosquito-Borne Disease Prevention in Universitas Gadjah Mada, Yogyakarta

Windyaraini

Siregar

Vanani

et al. 2020

JKL

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Introduction: Family Culicidae was the presence of a mosquito that had a potential vector to cause the spread of dengue fever and some diseases. Mosquito diversity could be different due to human and environmental factors in those regions. This study aims to identify mosquito (family Culicidae) diversity and characteristics of breeding places as vector control management and mosquito-borne disease prevention in the area of Universitas Gadjah Mada, Yogyakarta. Method: The study was conducted from April to September 2018. A sampling of mosquito larvae and observation of mosquitoes breeding places characteristics were carried out inside and outside the Universitas Gadjah Mada campus building which was divided into 5 clusters, there were Science and Engineering cluster, Medica, Agro, Vocational School, and Social Science. Mosquito diversity in the Universitas Gadjah Mada campus area was analyzed used the Shannon-Wienner diversity index. Result and Discussion: Mosquitoes found in the area of Universitas Gadjah Mada consist of two phases with total number 153 larvae and pupae, namely Aedes aegypti, Aedes albopictus, Anopheles spp., and Culex spp. The mosquito with the highest number of larvae and pupae was Aedes albopictus, while Anopheles spp. Only found 1 pupa phase. The number of obtained containers was 50 containers, with 6 positive containers of mosquito larvae. Mostly, the type of container found with mosquito larvae was bucket. For each container observed, the temperature and pH of water in the container were measured and it was found that the water temperature reached 24 – 28°C with pH 6 – 7. Conclusion: Mosquito diversity from all of the areas in Universitas Gadjah Mada was grouped as a medium category, with the greatest number of mosquito larvae were found in Science and Engineering cluster. Containers were located in the open area had more mosquito larvae. Mosquito control is focused on environmental management, biological control, and chemical use.

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Gambaran Kontainer Potensial dan Kondisi Lingkungannya Sebagai Tempat Perindukan Nyamuk di Universitas Padjadjaran Jatinangor

Cited by 3 publications

References 7 publications

Substitusi Tepung Sagu dan Modified Cassava Flour (Mocaf) pada Produk Makanan Tradisional Ilepa’o

Substitusi Tepung Sagu dan Modified Cassava Flour (Mocaf) pada Produk Makanan Tradisional Ilepa’o

Do we know how mosquito disease vectors will respond to climate change?

Identification of Culicidae Family Diversity as Vector Control Management and Mosquito-Borne Disease Prevention in Universitas Gadjah Mada, Yogyakarta

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