Food Cold Chain in Indonesia during the Covid-19 Pandemic: A Current Situation and Mitigation

Masudin, Ilyas; Safitri, Nika Tampi

doi:10.26593/jrsi.v9i2.3981.99-106

Cited by 16 publications

(13 citation statements)

References 18 publications

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“…Temperature control errors are among the top five food quality and safety risks in the food cold-chain (Wu & Hsiao, 2020 ). The possibility of food losses due to decreased product quality and safety occurred during the Covid-19 pandemic and impacted the food cold-chain (Masudin & Safitri, 2020 ). In addition, it currently requires a monitoring system along the food cold-chain to anticipate Coronavirus transmission in food colds (Han et al, 2021 ).…”

Section: Resultsmentioning

confidence: 99%

“…Moreover, the Covid-19 pandemic disrupts supply chain integration due to supply chain uncertainty (uncertainty of suppliers or technology) (Paul & Chowdhury, 2020 ; Shukor et al, 2020 ). Supply and demand problems can lead to product returns, food losses, increase product prices, and trigger transportation problems for food cold chain products caused by reusable packages in product delivery; there is a risk of transmitting the virus (Masudin & Safitri, 2020 ). The disruption of supply chain integration has an impact on the flexibility of the company organization.…”

Section: Literature Reviewmentioning

confidence: 99%

“…This policy impacts the supply and demand, such as food losses cases. The food cold chain product has a short life span characteristic and cannot be recycled (Masudin & Safitri, 2020 ). Moreover, the possibility of Coronavirus contamination along the supply chain is another concerning issue related to product safety.…”

Section: Introductionmentioning

confidence: 99%

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The Effect of Traceability System and Managerial Initiative on Indonesian Food Cold Chain Performance: A Covid-19 Pandemic Perspective

Masudin

Ramadhani

Restuputri

et al. 2021

Glob J Flex Syst Manag

Self Cite

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This study aims to determine the effect of managerial initiatives on the adoption of traceability systems on food cold chain performance during the Covid-19 pandemic. Managerial initiatives are allegedly needed to improve the company's performance because it improves the traceability system in the supply chain. In addition, the effect of the traceability system adoption on the Indonesian food cold-chain performance during the Covid-19 pandemic is also discussed in this study. This study uses a quantitative approach and purposive sampling with a questionnaire research instrument obtained 250 statements of Indonesian consumers and retail employees. Partial least squares for structural equation modeling (PLS-SEM) were used to analyze latent variables' relationships. This study indicates that the traceability system has a significant effect on the performance of the food cold-chain during the Covid-19 pandemic. In addition, the adoption of electronic data exchange (EDI), radio frequency identification (RFID), and blockchain significantly impacted traceability systems during the Covid-19 pandemic. The managerial application of the initiative showed a positive and significant impact on the performance of the food cold-chain during the Covid-19 pandemic. However, the managerial initiative is not able to moderate the adoption of the traceability system.

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Section: Resultsmentioning

confidence: 99%

Section: Literature Reviewmentioning

confidence: 99%

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The Effect of Traceability System and Managerial Initiative on Indonesian Food Cold Chain Performance: A Covid-19 Pandemic Perspective

Masudin

Ramadhani

Restuputri

et al. 2021

Glob J Flex Syst Manag

Self Cite

View full text Add to dashboard Cite

show abstract

“…Further, it proposes a framework to explore resilient supply chain strategies that include evaluation of the impact that COVID-19 has caused on the global supply chains. Researchers are working on enhanced IoT adoption in cold chain logistics [ 168 , 169 , 170 ]. Smart fleet management solutions are also gaining more attention.…”

Section: Impact Of Covid-19 On Iot and New Initiativesmentioning

confidence: 99%

Impact of COVID-19 on IoT Adoption in Healthcare, Smart Homes, Smart Buildings, Smart Cities, Transportation and Industrial IoT

Umair

Cheema

Cheema³

et al. 2021

Sensors

147

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COVID-19 has disrupted normal life and has enforced a substantial change in the policies, priorities and activities of individuals, organisations and governments. These changes are proving to be a catalyst for technology and innovation. In this paper, we discuss the pandemic’s potential impact on the adoption of the Internet of Things (IoT) in various broad sectors, namely healthcare, smart homes, smart buildings, smart cities, transportation and industrial IoT. Our perspective and forecast of this impact on IoT adoption is based on a thorough research literature review, a careful examination of reports from leading consulting firms and interactions with several industry experts. For each of these sectors, we also provide the details of notable IoT initiatives taken in the wake of COVID-19. We also highlight the challenges that need to be addressed and important research directions that will facilitate accelerated IoT adoption.

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“…The need for the partial realization of the food estate concept in strengthening food security in the agricultural sector cannot be done only by the central government and the community, but also by the participation of several SOEs as corporations that help realize government programs (Masudin, 2020). This research will focus on the corporate role of PT Bank Negara Indonesia Persero Tbk (BNI) as an agent of development which has an obligation and a role to succeed in the government's program in combating the Global Food Crisis (Laborde, 2020).…”

mentioning

confidence: 99%

Food Estate Management as Global Food Crisis Prevention Through the Implementation of the BNI Tani Card Program at Pulang Pisau

Abiwodo¹,

Marlen²

2021

BIRCI

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Needs realization of the food estate concept partially in strengthening food security in the agricultural sector cannot be done by the government and society, but also involves corporations. One form of corporate involvement in this research is a program from BNI in the form of farmer cards. The farmer card program is expected to provide efficiency for farmers so that they can receive the distribution of government support in the right amount, the right type, the right time, the right place, the right quality and the right price. This study aims to measure the implementation of the BNI farmer card implementation to provide a pattern of relationship to the potential development of the food estate concept in Pulang Pisau. implementation of BNI farmer cards in the Pulang Pisau community through indicators of understanding and compliance (X1), behavior and culture (X2), economic conditions (X3), policy issues (X4), facilities and infrastructure (X5), and stakeholder support (X6) for Realization food estate concept. The research design was carried out in a cross-sectional manner using a quantitative approach through smart PLS. The results show the value of the six factors measured through the implementation of the BNI farmer card, which later on this value will become a basis for sustainability and policy adjustments in the realization of food estate in the region itself through government, community and corporate cooperation in realizing food security against global food crisis.

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Food Cold Chain in Indonesia during the Covid-19 Pandemic: A Current Situation and Mitigation

Cited by 16 publications

References 18 publications

The Effect of Traceability System and Managerial Initiative on Indonesian Food Cold Chain Performance: A Covid-19 Pandemic Perspective

The Effect of Traceability System and Managerial Initiative on Indonesian Food Cold Chain Performance: A Covid-19 Pandemic Perspective

Impact of COVID-19 on IoT Adoption in Healthcare, Smart Homes, Smart Buildings, Smart Cities, Transportation and Industrial IoT

Food Estate Management as Global Food Crisis Prevention Through the Implementation of the BNI Tani Card Program at Pulang Pisau

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