2019
DOI: 10.1590/1678-9865201932e180247
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Abstract: Objective The objective of this study was to evaluate the situation of food and nutritional (in)security in families of farmers who supply the National School Feeding Program. Methods It is a cross-sectional study with 27 families of farmers (n=91). The socioeconomic, anthropometric, biochemical, food availability and perception of food insecurity indicators of the Brazilian Food Insecurity Scale, as well as the time of supply and annual income originating from the program, were evaluated. Results Food insec… Show more

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Cited by 8 publications
(10 citation statements)
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“…The families in that study did not participate in PNAE, which suggests the program's influence in promoting FS. Besides its direct income collaboration, PNAE stimulated the family's food production, thus generating surpluses for self-consumption, which might improve the perspective of FI [22]. However, we should also look into the origins of the food and check if the food groups available in a FNS context are present.…”
Section: Discussionmentioning
confidence: 99%
“…The families in that study did not participate in PNAE, which suggests the program's influence in promoting FS. Besides its direct income collaboration, PNAE stimulated the family's food production, thus generating surpluses for self-consumption, which might improve the perspective of FI [22]. However, we should also look into the origins of the food and check if the food groups available in a FNS context are present.…”
Section: Discussionmentioning
confidence: 99%
“…Por seu turno, Trivellato et al (2019) inverteram a lógica usual de pesquisa para avaliarem a situação de segurança e insegurança alimentar em famílias de agricultores fornecedores de produtos para o PNAE, envolvendo diversos indicadores, entre eles a percepção da insegurança alimentar pela Escala Brasileira de Insegurança Alimentar (Ebia) e o tempo de fornecimento e renda anual advinda do programa. O estudo com 27 famílias de agricultores detectou condição de insegurança alimentar e nutricional pela disponibilidade calórica baixa (<2500kcal/dia) em 11% das famílias, e a presença de distrofias (excesso de peso, baixo peso e baixa estatura) em 89%.…”
Section: Alimentação E Saúde Públicaunclassified
“…Alimentação e saúde pública Chaves et al (2009); Gabriel et al (2012); Gonçalves et al (2015); Paiva, Freitas e Santos (2012); Siqueira et al (2014); Soares et al (2018); Teo e Monteiro (2012); Trivellato et al (2019) 8…”
Section: Categorias Temáticas E Conteúdo Analíticounclassified
“…Entre os temas identificados estão a influência do PNAE na formação de hábitos alimentares (TEO; MONTEIRO, 2012;PAIVA;SIQUEIRA et al, 2014;, o planejamento dos cardápios de alimentação escolar da rede municipal (CHAVES et al, 2009;GABRIEL et al, 2012;GONÇALVES et al, 2015) e a situação de segurança alimentar em famílias de agricultores fornecedores de produtos para o PNAE (TRIVELLATO et al, 2019).…”
Section: Alimentação E Saúde Públicaunclassified