Fertilization with nickel and molybdenum in soybean: effect on agronomic characteristics and grain quality.

Carlim, Edimar Lucasynski; Meert, Leandro; Reis, Bruno; Ercoli, L.

doi:10.28940/terra.v37i3.379

Cited by 11 publications

(8 citation statements)

References 13 publications

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“…Our data corroborate the studies by Alovisi et al and Einhardt et al, in which leaf spraying with Ni did not promote significant responses in plant development 44 , 51 . In general, the application of doses of up to 60 g of Ni ha −1 was safe and did not cause phytotoxicity among the soybean plants (Table 3 ); however, the beneficial effects of spraying with this micronutrient were observed when the application was associated with some stressful growing conditions, such as the occurrence of fungal diseases and glyphosate toxicity 45 , 46 , 48 – 50 , as well as with concomitant application of other nutrients, such as molybdenum 47 .…”

Section: Discussionmentioning

confidence: 98%

A study on nickel application methods for optimizing soybean growth

Rodak,

Freitas,

Rossi

et al. 2024

Sci Rep

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Fertilization with nickel (Ni) can positively affect plant development due to the role of this micronutrient in nitrogen (N) metabolism, namely, through urease and NiFe-hydrogenase. Although the application of Ni is an emerging practice in modern agriculture, its effectiveness strongly depends on the chosen application method, making further research in this area essential. The individual and combined effects of different Ni application methods—seed treatment, leaf spraying and/or soil fertilization—were investigated in soybean plants under different edaphoclimatic conditions (field and greenhouse). Beneficial effects of the Soil, Soil + Leaf and Seed + Leaf treatments were observed, with gains of 7 to 20% in biological nitrogen fixation, 1.5-fold in ureides, 14% in shoot dry weight and yield increases of up to 1161 kg ha−1. All the Ni application methods resulted in a 1.1-fold increase in the SPAD index, a 1.2-fold increase in photosynthesis, a 1.4-fold increase in nitrogenase, and a 3.9-fold increase in urease activity. Edaphoclimatic conditions exerted a significant influence on the treatments. The integrated approaches, namely, leaf application in conjunction with soil or seed fertilization, were more effective for enhancing yield in soybean cultivation systems. The determination of the ideal method is crucial for ensuring optimal absorption and utilization of this micronutrient and thus a feasible and sustainable management technology. Further research is warranted to establish official guidelines for the application of Ni in agricultural practices.

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Section: Discussionmentioning

confidence: 98%

A study on nickel application methods for optimizing soybean growth

Rodak,

Freitas,

Rossi

et al. 2024

Sci Rep

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“…The highest height value obtained from HM for soybean and common bean could be attributed to adequate Ni and Mo soil content. In fact, combined Ni+Mo fertilization had a significant effect on soybean growth and biological nitrogen fixation parameters [19]. Ni and Mo are two micronutrients that legumes use in their biological nitrogen fixation processes; Mo is a component of the plant nitrate reductase enzyme and nitrogenase of the symbionts, and Ni increases urease activity and extends enzyme activity time [19,20].…”

Section: Discussionmentioning

confidence: 99%

Screening of Soybean, Common Bean and Maize on Nickeliferous Soils from Mafic Rocks

N’cho¹,

Gouedji²,

Ouattara³

et al. 2022

IJPSS

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In this study, nickeliferous soils' effects on grain legume and cereal growth as well as their potential to accumulate nickel and related micronutrients were examined. A completely randomized block design with six repetitions was set up. Samples were collected from eight points and the experiment was conducted for six weeks at the University of Man. In order to fill a plastic container, eight soil samples were used. The soil humidity was controlled with SONKIR MS02 multimeter. Common bean (Phaseolus vulgaris), soybean (Glycine max), and maize (Zea mays) were the test plants. Each soil sample was air dried and sieved with a 2 μm mesh. The X-ray fluorescence (XRF) technique was used to carry out a chemical analysis. Statistica 7.1 was used to conduct statistical analysis like the ANOVA and correlation test. At Moyango, the soil was developed on dunite. The soil had a colour varying from 7.5YR6/2 to 10YR5/6.). The dominant oxides found were Fe2O3, SiO2, and P2O5 with wt% > 7. The soil Ni was negatively correlated with K, Ca and, V. The soils had significant effect on soybean, common bean, and maize growth. However, the negative effect was more on common bean. The lowest soybean plant’s heights were observed on plant grown on soil from the mining site. The soil had a significant effect on soybean Ni, V, Mn, and Co content. Soybean plant Ni contents were 9.20 and 7.31 wt%, respectively from plants grown on soils M1 and M2. The content of Ni in soil had significant effect on plant growth, specifically it has reduced the height of grain legumes. From the results observed, maize should be the one most suitable for cultivation in the vicinity of the Ni mining region of Foungouesso-Moyango. Further investigation is needed with more test plants to prevent population health.

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“…Table 2 illustrates that the average fat content of tempeh made from imported soybeans in all packages differs significantly from the average fat content of tempeh made from local soybeans in all packages, with tempeh from imported soybeans having a higher average fat content (43.89%) than tempeh from local soybeans (37.15%). In general, imported soybeans contain more fat than local soybeans (Carlim et al, 2019). Furthermore, variations in fat content are driven by environmental and genetic variables (Gilbert et al, 2013).…”

Section: Fat Contentmentioning

confidence: 99%

Effect of Packaging Material Types on Antioxidant Activity, Fat Content, and Ash Content in the Imported and Local Yellow Soybean Tempeh

Puspasari¹,

Utama

Ningrum

2023

JTEP-L

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Tempeh known as indigenous food that has high nutrients and antioxidant compounds. Tempeh was produced from the fermentation of soybean with Rhizopus sp. Tempeh usually was wrapped with plastic or banana leaf. The purpose of this study to know the effect of soybean originated (import and local soybean) and the packaging material types (plastic, teakwood leaf, hibiscus leaf, and banana leaf) on antioxidant activity, fat content, and ash content of tempeh. The methods of this research were antioxidant activity analyses with DPPH (1,1-diphenyl-2- picrylhydrazil) Radical Scavenging Activity method, fat analyses with soxhlet method, ash analyses with dry method. The results of this research showed that the tempeh from local soybeans with waru leaf packaging had the highest antioxidant activity (53,43%), tempeh from import soybeans with plastic packaging had the highest fat content (48,89%), and tempeh from import soybeans with waru leaf packaging had the highest ash content (2,19%). We found that the soybean origin (import and local soybean) and the packaging types (plastic, waru leaf, jati leaf, and banana leaf) had significant effect (p<0,05) on antioxidant activity, fat content, and ash content of tempeh. Keywords: Antioxidant activity, Ash content, Fat content, Soybean, Tempeh.

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Fertilization with nickel and molybdenum in soybean: effect on agronomic characteristics and grain quality.

Cited by 11 publications

References 13 publications

A study on nickel application methods for optimizing soybean growth

A study on nickel application methods for optimizing soybean growth

Screening of Soybean, Common Bean and Maize on Nickeliferous Soils from Mafic Rocks

Effect of Packaging Material Types on Antioxidant Activity, Fat Content, and Ash Content in the Imported and Local Yellow Soybean Tempeh

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