Abstract:In this study, nickeliferous soils' effects on grain legume and cereal growth as well as their potential to accumulate nickel and related micronutrients were examined. A completely randomized block design with six repetitions was set up. Samples were collected from eight points and the experiment was conducted for six weeks at the University of Man. In order to fill a plastic container, eight soil samples were used. The soil humidity was controlled with SONKIR MS02 multimeter. Common bean (Phaseolus vulgaris),… Show more
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