Feeding Preterm Infants Today for Later Metabolic and Cardiovascular Outcomes

Lapillonne, Alexandre; Griffin, Ian J.

doi:10.1016/j.jpeds.2012.11.048

Cited by 179 publications

(137 citation statements)

References 85 publications

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“…However, this association did not remain significant after adjusting for gestational age at birth (26). Nonetheless, a recent review by Lapillonne and Griffin on the effect of postnatal growth on metabolic and cardiovascular outcomes in preterm born adults concluded that, in contrast to growth during late infancy and childhood, growth up to 1 y was not associated with adult blood pressure, glucose tolerance or lipid profile (27). However, the studies described in the review were heterogenic and did not all take a possible confounding effect of nutrition and small vs. appropriate for gestational age into account.…”

Section: The Role Of Igf I In Growth and Body Compositionmentioning

confidence: 98%

Dietary proteins and IGF I levels in preterm infants: determinants of growth, body composition, and neurodevelopment

2014

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Section: The Role Of Igf I In Growth and Body Compositionmentioning

confidence: 98%

Dietary proteins and IGF I levels in preterm infants: determinants of growth, body composition, and neurodevelopment

2014

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“…The transmissibility of microbiomes, be they beneficial or adverse, is a controversial subject, particularly in the case of their association with obesity and insulin resistance (125 and are also at higher risk of neurodevelopmental complications (127,128). One school of thought proposes that it is the nutritional management of preterm or low birth weight infants that is responsible for the downstream health implications rather than the phenomenon of being born with immature organs and systems.…”

Section: 3-neonatal Nutritionmentioning

confidence: 99%

Metabolic Phenotyping of Diet and Dietary Intake

Brignardello

Holmes

García-Pérez

2017

Advances in Food and Nutrition Research

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Nutrition provides the building blocks for growth, repair and maintenance of the body and is key to maintaining health. Exposure to fast foods, mass production of dietary components and wider importation of goods has challenged the balance between diet and health in recent decades and both scientists and clinicians struggle to characterise the relationship between this changing dietary landscape and human metabolism with its consequent impact on health.Metabolic phenotyping of foods, using high density data-generating technologies to profile the biochemical composition of foods, meals and human samples (pre and post food intake) can be used to map the complex interaction between the diet and human metabolism and also to assess food quality and safety. Here we outline some of the techniques currently used for metabolic phenotyping and describe key applications in the food sciences, ending with a broad outlook at some of the newer technologies in the field with a view to exploring their potential to address some of the critical challenges in nutritional science.

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“…adultes nés avec un retard de croissance intra-utérin, les adultes nés prématurément n'ont pas une propension accrue à développer d'autres caractéristiques du syndrome métabolique (dyslipidémie ou obésité) [6] (Tableau I). Les nouveau-nés prématurés ou ayant subi un retard de croissance intra-utérin présentent un risque accru de morbidité neurodéveloppementale et psychiatrique [7].…”

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