2019
DOI: 10.31073/kormovyrobnytstvo201988-15
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Feed value of a mixture of triticale and Hungarian vetch

Abstract: It has been studied that during the growth and development the content of protein and soluble carbohydrates in the green mass of a mixture of triticale and Hungarian vetch reduces and the content of fiber, i.e. structural carbohydrates, increases. The content of crude fat tends to decrease and the content of crude ash increases. Nutritional value of the mixture in the phase of triticale stem elongation and Hungarian vetch budding corresponds to the rate of 0.84 feed units and 9.11 MJ of exchange energy, which … Show more

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Cited by 5 publications
(2 citation statements)
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“…Intercropping Hungarian vetch with cereal spiked crops such as winter triticale, wheat, barley, or winter oats has become a sustainable and productive strategy for feed production in the Mediterranean and Balkans (Bozhanska, 2019;Neyestani et al, 2023). Such mixed crops use resources more efficiently than monocultures, contributing to higher biomass and protein yields (Chornolata et al, 2019). The drive for sustainable and high-quality feed production in Ukraine requires a focus on optimising the cultivation of mixed crops.…”
Section: Literature Reviewmentioning
confidence: 99%
“…Intercropping Hungarian vetch with cereal spiked crops such as winter triticale, wheat, barley, or winter oats has become a sustainable and productive strategy for feed production in the Mediterranean and Balkans (Bozhanska, 2019;Neyestani et al, 2023). Such mixed crops use resources more efficiently than monocultures, contributing to higher biomass and protein yields (Chornolata et al, 2019). The drive for sustainable and high-quality feed production in Ukraine requires a focus on optimising the cultivation of mixed crops.…”
Section: Literature Reviewmentioning
confidence: 99%
“…Intercropping Hungarian vetch with cereal spiked crops such as winter triticale, wheat, barley, or winter oats has become a sustainable and productive strategy for feed production in the Mediterranean and Balkans (Bozhanska, 2019;Neyestani et al, 2023). Such mixed crops use resources more efficiently than monocultures, contributing to higher biomass and protein yields (Chornolata et al, 2019). The drive for sustainable and high-quality feed production in Ukraine requires a focus on optimising the cultivation of mixed crops.…”
Section: Literature Reviewmentioning
confidence: 99%