Agrobiological substantiation of growing Hungarian vetch in mixed crops
Nadiia Hetman,
Yurii Veklenko,
Vasyl Petrychenko
et al.
Abstract:The production of high-protein feed stays an integral part of the development of feed production. The purpose of this study was to investigate the biological characteristics of Hungarian vetch when grown in agrophytocenoses using different types of winter cereals. Changes in the chemical composition of dry matter at different microstages of growth and development were studied, and the influence on the yield, nutrient content, and digestibility of plant material was determined depending on the stages of growth … Show more
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