Farmers’ willingness to establish community-based agritourism: evidence from Phikuri village, Nepal

Bhatta, Kumar; Ohe, Yasuo

doi:10.1080/15980634.2019.1621536

Cited by 17 publications

(12 citation statements)

References 27 publications

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“…Agritourism development in developing countries is essential for the alleviation of poverty and rural development. However, the pace of agritourism's growth in developing countries, especially in the South Asian countries, is delayed as compared with the pace of that in developed countries [1][2][3][4][5]. Agritourism development is primarily based on farmers' willingness [1,2] and the ability to establish the necessary infrastructure [6][7][8], as well as tourists' interest in visiting such attractions [9][10][11].…”

Section: Introductionmentioning

confidence: 99%

“…However, the pace of agritourism's growth in developing countries, especially in the South Asian countries, is delayed as compared with the pace of that in developed countries [1][2][3][4][5]. Agritourism development is primarily based on farmers' willingness [1,2] and the ability to establish the necessary infrastructure [6][7][8], as well as tourists' interest in visiting such attractions [9][10][11]. More specifically, agritourism development and sustainability depend on supply and demand factors and exploring those factors sheds light on the conditions for agritourism development from the supply and demand perspectives [10,12].…”

Section: Introductionmentioning

confidence: 99%

“…Opponents' interests can be adjusted in several ways, such as donating some earnings to social events, inviting opponents to join social activities, conducting awareness programmes and organising social events from time to time. Regular participation in community events unites local people [1], which also helps attract tourists. Bhatta et al [2] and Lupi et al [47] statistically confirmed that the young farmers run agritourism.…”

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confidence: 99%

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A Review of Quantitative Studies in Agritourism: The Implications for Developing Countries

Bhatta

Ohe

2020

Tourism and Hospitality

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This study reviews the published quantitative literature in agritourism from the supply, demand, and both supply- and demand-side perspectives to determine the implications for agritourism in developing countries. A total of 85 quantitative papers were reviewed. Most studies in the literature concern developed countries, and the motivations and attributes of the actors in this field have been investigated thoroughly, whereas few researchers have focused on quality tourism and identity in agritourism. This study suggests that policymakers in developing countries should promote females, insist on maintaining the quality of the workforce, ensure the availability of credit or subsidies to farmers, and guide and monitor the planning and development of agritourism. Furthermore, connecting different stakeholders and minimising the adverse effects in society through innovation in agritourism may lead to sustainable agritourism.

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

mentioning

confidence: 99%

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A Review of Quantitative Studies in Agritourism: The Implications for Developing Countries

Bhatta

Ohe

2020

Tourism and Hospitality

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“…In web-based E-Tourism services, the complexity of choosing diverse tourism products, travel routes, transportation models, timing and lodging accommodations makes the availability of accurate, current and relevant information for the efficient operation of the tourism industry (Bhatta & Ohe, 2019). However, some tourists plan their tourist destinations, usually based on satisfaction and are more economical.…”

Section: Introductionmentioning

confidence: 99%

Branding Strategy "The Light Of Aceh" Through E-Tourism On Sustainable Tourism Development in Aceh Province

Ulfa¹,

Zaenuri²,

Rahmawati³

et al. 2021

JGPP

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One of the latest strategies in Indonesia in developing tourism is E-Tourism, a digital platform that provides convenience for foreign and domestic tourists. This study aims to determine the Branding Strategy "The Light Of Aceh" through E-Tourism in Sustainable Tourism Development in Aceh Province and its inhibiting factors. The research data comes from primary and secondary data related to the research focus. The data analysis technique used the Nvivo 12 plus analysis using crosstab through the chart and sociogram features. The results showed that the Branding strategy "The Light Of Aceh" through E-Tourism in sustainable tourism development uses 4 strategies, namely POSE (Paid Media, Owned Media, Social Media, and Endorser). Of the four strategies, the highest percentage is through social media digital platforms which are the most strategic in promoting tourism. The inhibiting factor is in terms of human resources that are still minimal, in terms of infrastructure that has not been managed properly in several tourist destinations, and the social conditions of the community are still minimal related to public awareness of managing tourist destination places properly so it is very important to support tourism actors to return or whether or not to Aceh for a tour.

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“…Regarding the evaluation of tourism impact on community sustainability, the literature has most often conceptualized those impacts in three categories: economic, environmental and sociocultural (Abukhalifeh and Wondirad 2019; Bhatta and Ohe 2019; Cho, Um, and Lee 2016; Hall and Lew 2009); and they have been assessed using surveys of residents’ perceptions of tourism development (Gursoy et al 2019; Hadinejad et al 2019; Nunkoo, Smith, and Ramkissoon 2013) and ethnographic analyses of specific destinations and/or tourism development (Harrison 2007). These studies, while describing the existence and extent of the different impacts, are generally limited with respect to the broader investigation of the noneconomic impacts of hosting community-based tourism, especially social impacts, because of the difficulty in quantifying these.…”

Section: Introductionmentioning

confidence: 99%

Sociocultural Sustainability and the Formation of Social Capital from Community-based Tourism

Zhang

Xiong

Lee

et al. 2020

Journal of Travel Research

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Favorable resident perceptions of the development of social capital resulting from hosting community-based tourism is an important issue for the Chinese authorities. This study aimed to develop and test a multidimensional scale to evaluate the perceived social impacts from tourism on social capital from sustainable community-based tourism in China. A questionnaire was distributed to host community residents (430) in Fanhe village, Guangdong Province. Analysis from this survey resulted in the development of a six-factor model incorporating 20 items in the six groups. This allowed the researchers to assess perceived social impacts on social capital: covering collective efficacy, community belonging, traditional social regulations, community cohesion, social networking, and community competence. The study reveals the multidimensional nature of perceived tourism social impacts on social capital in the Chinese tourism community and contributes to a better understanding of how residents view the social capital associated with community-based tourism as part of sustainable development.

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Farmers’ willingness to establish community-based agritourism: evidence from Phikuri village, Nepal

Cited by 17 publications

References 27 publications

A Review of Quantitative Studies in Agritourism: The Implications for Developing Countries

A Review of Quantitative Studies in Agritourism: The Implications for Developing Countries

Branding Strategy "The Light Of Aceh" Through E-Tourism On Sustainable Tourism Development in Aceh Province

Sociocultural Sustainability and the Formation of Social Capital from Community-based Tourism

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